About

THIS POST MAY CONTAIN COMPENSATED LINKS WHICH MEANS THAT IF YOU CLICK AND MAKE A PURCHASE, I MAY RECEIVE A SMALL COMMISSION. THANKS FOR SUPPORTING ME.

Hi, I’m Crystal. Welcome to ceramiccookwarehub.com, which is all about ceramic cookware!

I’m a mom of two beautiful boys. Prior to being a full-time mom, I worked in health and environmental management. Lately, I have been researching healthier eating, and it is one of the best decisions I have ever made, as it has helped me reform our cooking and eating habits and instill healthy attitudes toward food preparation in my home. As a youngster, I remember my mum was into nutritional foods. But back then the stable was meat and three veggies, and foods were often fried in oil or roasted in fat. That was until my dad suffered a heart attack. A lot of awareness about cholesterol and calories led to fat-free cooking as the norm after that time, and nonstick pans were the go, especially for frying. Those were the early nonstick pans. Eeek! So glad new generation and healthier options are now available with the health and environmental concerns of PFTE (Teflon) pans behind us. I cringe at the thought of ingesting even minute flakes of that material in my food and the effects on bird life and the environment.  I’m in love with ceramic cookware for these reasons – they’re healthy because of reduced fat in cooking without the worry of those nasty chemicals. I love them also because they are so easy to clean giving me more time with my family and to do the things I want to do.

If you are not sure where to start, check out my Ceramic Cookware Buying Guide.

If you have any questions, please use the contact page.