Thinking of buying an induction cooktop (or maybe you already have one). You should know that not all cookware can be used on these types of cooktops. If you’re wanting healthy cookware, you’ll want the best ceramic cookware in that range. Here’s what you need to know about choosing nonstick ceramic cookware for induction cookers.
In a hurry? For the best brand recommended set……available at Amazon: take a look at the Valencia Pro Induction Ceramic Nonstick
Why Use Ceramic induction Cookware
Ceramic nonstick cookware offers healthy reduced-fat cooking, easy clean-up, and a product free of PTFE and PFOA chemicals.
Having this healthy aspect in an induction cookware set means you also benefit from the efficiency, safety, and energy savings advantages that come with using induction heating.
Induction cooking is a style that fits well in both modern and classic kitchens and especially in compact spaces. Even a portable induction cooktop, a one or two-burner unit for the indoor or outdoor bench, is a versatile cooking option. See my article on what to look for in a portable induction cooktop.
But what is it about the cookware that’s different and what do I need to know about induction cooking when it comes to the cookware…
Can you use ceramic cookware on induction cooktop?
How does Induction cooking work
How do induction and electric cooktops differ?
A traditional cooktop uses the radiant heating coming off the burner or hot place to heat the pan.
But there are other differences…
Induction cooktop vs an electric cooktop vs gas
The controls and settings will likely differ between conventional electric, gas, and induction cooktops. Compared to most standard stovetops, induction cookers can have temperature settings numbering to double digits. This means finer adjustment of the heating, especially compared to gas cooktops.
Savings on energy costs is one main benefit. Induction heating can produce high temperatures efficiently. Only the pans in contact with the surface are heated.
As I explain in my article on how to use an induction cooktop, induction cooktops are considered safe because the area around the cooktop remains cool to touch. Only the area in contact with the pans gets heated (but as I wrote elsewhere, there can be some residual heat after cooking). This lowers the risk of prying little fingers getting burned.
A gas or electric range (radiant heat) will remain hot enough to cause burns for a considerable time after it is turned off.
Induction cooktops are easy to clean and easier to keep clean, especially compared to gas cooktops. And a clean cooktop helps in caring for your cookware, keeping the base grime free and performing its best.
Best Ceramic Cookware For Induction Cooktop buying guide
Induction cooking has a number of advantages. While I write about the pros below (skip to section), the thing is, if you have an induction cooktop (or intend getting one) you will need induction compatible cookware.
What this means is a special type of ‘induction-ready’ cookware for the cooktop to function properly.
These special induction pots and pans have a magnetic base. You’ll find induction cookware hum or buzz when in use.
If you can’t tell if your pans are induction safe…”An easy test is to take a refrigerator magnet and hold it up to your pots and pans. If it sticks, your pan should work on an induction cooking surface.” 2
Features of best Ceramic cookware for induction
Here are the main features to look for.
Base of pan
Check whether the pan has the right base for induction heating. You can check for labeling or descriptions such as ‘induction safe’, ‘induction suitable’ or ‘induction-ready’. (Or, try the trick I mentioned above with the magnet). The image below shows the base of a GreenPan Valencia Pro pot indicating that it is induction safe.
Quality – respected brand
Is it a quality set? For example, the manufacturer is a respected company.
Does it come with a warranty to give you the confidence you need to depend on these products to last?
Ease of cleaning
Is it dishwasher-safe for your personal convenience? I always recommend hand washing to increase the longevity of your cookware, but some people prefer the convenience of dishwashing.
Comfort & safety in design
Look for induction cooktop pans that are easy and comfortable to use. Do they come equipped with comfortable silicone handles or similar to ensure that you have a safe and firm grip no matter how long the pans have been on the stove?
Why weight matters
Consider the weight of the induction cooktop pans from a noise perspective. Heavier cookware, such as cast iron types, produce less of the humming noise that is generated with induction cooking.
If you don’t mind the hum, you may prefer the lightweight cookware for it ease of handling.
While you might not have everything you need in your kitchen right away, choosing an exceptional construction in cookware straight up will ensure your kitchen is off to a good start.
Here are a few of the best options on the market if you are looking to buy induction-ready cookware.
Ceramic nonstick cookware for induction cooktops
Valencia Pro Induction Cookware
GreenPan makes the Valencia Pro, an induction-ready design with toughened ceramic coating. It comes in an 11 piece set but is available in other size options.
The pans are lightweight and the long stainless steel handles with a V at the pan are designed to keep the handles cool.
The bases are clearly marked with Magneto – the induction technology used by GreenPan.
The manufacturer claims the pots and pans are not only dishwasher safe but also metal utensil and oven safe to 600°F.
This set is a perfect companion to the home kitchen or even the small induction cookers for portable entertaining.
You can find out more about the Valencia Pro by GreenPan and how it compares with others in my review of GreenPan ceramic nonstick designs or click on the above image to see verified purchaser reviews at Amazon.
Visual comparison chart of ceramic induction cookware
The below shows the different sets available at Amazon in this range, and their expected prices.
Of these, GreenPan is the most respected or most well-known brand. The handles are stainless steel, though designed to stay cool.
GreenPan use Magneto technology, which is a trademark indicating the design has a magnetic base. This is possibly iron, incorporated into the base, with stainless steel the other magnetic type of material used in induction cookware).
How Are Ceramic Cookware For Induction Cooktop Made
Ceramic induction cookware has metal incorporated into the base to make it suitable to perform with an induction cooktop.
Metals that are magnetic work with induction cooktops. Iron is one and is the reason cast iron skillets can be used with induction cooking. These are heavy though and can scratch the glass induction cooktop.
Stainless steel cookware like Made In that works on induction cooktops use a magnetic grade of stainless steel in outer skin.
Ceramic nonstick cookware are much lighter. The induction type use a magnetic mineral layer in their bases.
Aluminum and copper are non magnetic and so nonstick induction pans are often multi-ply with an induction-compatible outer skin. In some, this involves a magnetic grade stainless steel.
Other Induction ready cookware sets
Let’s look at induction-ready cookware sets.
I cover what to love or not about stainless steel cookware in my article about which cookware material is the healthiest.
The following induction-ready pots and pans set is a popular choice in this range…
Cuisinart induction cookware sets in stainless steel
If you’re looking for the security that a widely respected name brand can give you, then this high-quality set from Cuisinart will be just the thing to give you the best induction cookware.
You can choose from 7 to 12 piece sets in polished stainless steel.
The 12-piece set has everything you could need, from stock and soup pots to large saute pans, all of which come with an aluminum center that guarantees lightweight and ease of use.
Of course, to work perfectly with induction stovetops, this collection involves triple-ply construction. It has three different levels of metals bonded together in a durable cookware design – stainless steel inner and outer and aluminum bonded between.
This is the perfect cookware set for someone who’s looking to replace an old set or a new homeowner who’s looking to fully stock his or her kitchen with induction pans.
The manufacturer claims the set is dishwasher safe, is oven safe to 550° F, and comes with a lifetime warranty. 3 Note: I do recommend you hand wash if you want your pots and pans to work best for longer.
- Aluminum core means they heat evenly and quickly
- Good selection of pieces
- Durable stainless steel, inner and outer
- Tapered rim for easy pouring
- Tight-fitting covers seal in goodness
- Not non-stick
- Rivets can attract buildup of grime
- Mirror finish shows marks
Duxtop induction cookware sets in stainless steel
This set, similar to the Cuisinart, in its triple-ply constructed and design with tapered rim and tight-fitting lids.
As well, the handle on the Duxtop set is stainless and designed to stay cool.
It is a 10 piece set, with a brushed stainless finish.
- Oven-safe to 550 ºF
- Freezer-safe for food storage
- Lifetime limited warranty
- Riveted areas can need extra care in cleaning
- Non stick
T-fal induction cookware in nonstick range
This set carries the T-fal’s ‘Thermo spot technology‘. The great thing about this is that you can tell when the pans are ready for you to add the ingredients because a ring around the Thermo spot turns solid red.
- Non stick makes it easy to clean and less fat in cooking
- Thermo spot technology
- Silicone handles are cool to touch
- Oven to 400 ºF (without lids)
- Rivets can attract buildup of grime
- Expect the nonstick coating to wear with use
- Avoid very high heating of the PTFE surface
Can I use cast iron pans for induction cooking?
For those of you wondering does cast-iron work on induction cooktops, the short answer is yes. Iron-based material is the best cookware for induction cooking.
If you are looking for a cast-iron skillet, check out my article that covers a popular cast iron brand.
And… there’s also my guide on choosing the best cast-iron griddles.
Induction cooking advantages and disadvantages
Induction cooking has a number of benefits.
One main thing to love in using these cooktops is that the only part that gets hot is the equipment you’re using, rather than the stovetop and the surrounds. This feature helps with keeping you and your family safe from burns.
If you turn the cooktop on without the cookware, it won’t generate heat.
Another major benefit is that you should see a significant reduction in the energy costs of cooking your food because these stoves heat fast. This helps the budget and is in keeping with a more environmentally friendly home.
- They are attractive
- Less spills and mess likely
While there are a number of benefits to this particular cooking method, you might find some downsides.
Induction heating only works when an electrically conductive material is in contact with the cooktop. This means that you’ll need pans suited to induction cooking. I covered that certain type of pots and pans above.
You might find the cooktop makes a noise like a hum or a buzz while in operation.
And, as heating is faster, you’ll find you’ll need to do your prep before starting to cook rather than while your pan is heating.
Some consider the emission of EMFs a downside of this technology. However, the amount emitted during normal use is considered safe according to a long list of sources.4
In the benefit of safety, you should follow these recommendations when using induction cookware: 5
- Always use the correct pan size to cover the coil and center the pan so it completely covers the coil.
- Ensure the pans sit well and contact the cooktop. This means using only flat-bottomed pans.
- To avoid any likelihood of current flowing through your body, use only nonmetal spoons or utensils, e.g. made from bamboo or silicone.
Also, people with certain cardiac pacemakers may want to check with their medical advisor. A study published in Europace found “Patients are at risk if the implant is unipolar and left-sided, if they stand as close as possible to the induction cooktop, and if the pot is not concentric with the induction coil”.
Made In is one of the many brands that are now adopting the induction system and producing pots and pans that are suitable for induction stoves. Keep these product sets in mind so that you can get your kitchen ready to make some of the best meals on an induction cooker.
Why choose ceramic non stick cookware for induction cookers? Ceramic is non toxic and considered a healthy choice of cookware material.
It is healthy also because, with food cooked in non stick cookware, you get to consume less fat.
The other great thing about ceramic induction cookware is that it can be used on all types of cooktops, not just induction cookers.
The multi-ply design, incorporating a magnetic mineral, such as iron, in the base, or a magnetic stainless steel outer skin, means they are sturdily made.
While nonstick ceramic cookware with a magnetic metal base will perform well on an induction cooktop, pure ceramic cookware won’t. It lacks that magnetic component to generate heat when in contact with the induction cooktop. And, not all non stick ceramic cookware has this property.
If you are looking to buy a new set of pots or pans, induction compatible designs seem the best option as an investment.
- Temperature Settings For Various Items In Induction Cooking
- AJMadison. The Advantages and Disadvantages of An Induction Cooktop.
- Cuisinart. Stainless Steel Pro Limited Lifetime Warranty
- The Rational Kitchen. Is Induction Cooking Safe? https://therationalkitchen.com/induction-cooking-safe/
- Federal Office Of Health. 2016. Fact Sheets-Induction Hobs. FOH Switzerland. Accessed Nov 4, 2019.