Best Ceramic Cookware Buying Guide Of 2021

Looking for the right cookware set for your home kitchen? Finding the right set can be daunting as there are quite a few designs on the market. If you’re seeking a ‘healthy’ design, meaning low-fat non-toxic cooking, here’s what to look for along with reviews some of the best ceramic cookware in the popular non-stick range.

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When people refer to ceramic cookware, it could be one of two types. One is a hybrid with a nonstick coating over a metal base. The other is wholly made of ceramic. Here I cover the ceramic non stick cookware range. For the best pots and pans in solid ceramic, made entirely of non-toxic ceramic, see my reviews of the Xtrema 100 ceramic cookware brand (100 stands for 100% ceramic).

In a hurry?If you’re short on time, the links below will take you to my recommended products at Amazon…
Top non stick ceramic cookware Induction ready by Bialetti.
Best 100% ceramic cookwareXtrema Ceramic Cookware – Click for current deals!.

Comparing top ceramic nonstick cookware 2021

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Why buy ceramic non stick cookware? 

The main reason to buy ceramic nonstick cookware is that it is a healthy, lightweight design that’s easy to clean. Being nonstick, you’ll consume less fat and oil in meals prepared in this cookware. With the coating made from silica (sand), ceramic nonstick is considered non-toxic, an improvement on the traditional nonstick versions.

The conventional nonstick cookware types use Teflon, which contains polytetrafluoroethylene (PTFE), a compound known to emit harmful fumes when heated at sufficiently high temperatures 1 (see also my article on ceramic pan vs Teflon vs PFTE).

Best nonstick ceramic cookware reviews

So, apart from being lightweight, the nonstick ceramic pans are popular with home cooks for a bunch of reasons.

The main reasons cooks choose nonstick ceramic cookware…

reasons why ceramic nonstick cookware is popular with home cooks

The following are reviews of designs that are popular (and hopefully available) right now in the ceramic coated range…

1. Bialetti nonstick ceramic cookware reviews

If you are looking for ceramic pans with an Italian style, you might appreciate the pans by Bialetti, a brand made famous in Italy. The nonstick ceramic sets are cadmium-, PFOA-, and PTFE-free and are in an attractive easy to clean design. The heavy gauge construction of these Bialetti pots and pans means a sturdy design that heats rapidly and evenly.

Price: You’ll find Bialetti sets are in the mid-price range at Amazon. >> Click here.

I compare the latest designs by Bialetti in my article reviewing Bialetti ceramic cookware designs, check it out.

2. GreenLife soft grip cookware set review

GreenLife began in 2013 with the idea of designing a ‘Green Life’ cookware selection to bring healthy cooking within everyone’s reach.

This 16-piece set of ‘Green Life’ pots and pans includes 1-qt saucepan + lid, 2-qt saucepan + lid, 5-qt stockpot + lid, 2.5-qt sauté pan + lid, a stainless steel steamer, 4″ mini pan, 7″ open frypan, 9.5″ open frypan, and four utensils.

The ‘Green Life’ pans come in a choice of colors. At the time of this writing, you could choose a ceramic pan set in either black, red, lavender, burgundy, or turquoise.

The base is reinforced aluminum and the coating is PFAS-, PFOA-, lead-, and cadmium-free.

This Greenlife ceramic non stick cookware set has a rivet-free handle design, which allows ease of cleaning for better hygiene and durability of the coating in the area where rivets usually sit. 

The rivet-free design combined with features of Thermolon® on both interior and exterior surfaces should make for super easy cleaning.

The cookware is designed in Belguim and manufactured at the company’s own facilities in Jiangmen, China. The current owner, Cookware Company, also markets the label ‘GreenPan” – our ceramic pan reviews include the GreenPan set below.

What to love or not about this set?

This set also has a saute pan with lid, which is great for tossing food when cooking. I like that the set has a fair sized stockpot, which is always great for those hearty winter soups. The 16-pcs set includes a stainless steel steamer.

The glass lids allow for the viewing of the food while cooking without having to lift the lid. These are interchangeable with the pot lids able to fit the frypans. 

The GreenLife Soft Grip ceramic cooking pans feature ergonomic phenolic handles that have a soft touch and won’t be as hot to touch as metal handles.

You can choose smaller sets or larger ones to suit your cooking style and family needs.


  • The choice of colors
  • Suitable for all cooktops apart from the induction type
  • This line of green pots and pans are economically priced
  • Come with GreenLife’s warranty on defects
  • Also available in smaller and larger sets. 
  • Versatile, the frying pan in the set comes with a lid
  • Style/design (rivet-free and ergonomic handles) make this is a top budget pick


  • Like all nonstick surfaces, this ceramic surface is not impartial to wear with use over time
  • High flames will tarnish the beautifully colored pots and pans and so they’re not suitable if you want cookware to put in the oven as well as on the stovetop.


This is for someone who wants a ‘value for money’ set. It is an economical buy given the extras included. Check out the latest price at Amazon — Set details.

Full ceramic cookware buying guide

If you’re looking to buy ceramic cookware, it’s best to start with an idea of what cookware you need in your kitchen. I’ve prepared this buying guide to help you choose the best cookware set for you.

Choosing cookware for your cooking style

This is about choosing cookware that suits your cooking style the most. What is your cooking style? How do you mostly cook? The quality and type of cookware to choose will depend on your methods in the kitchen.

Do you want cookware that heats rapidly or something slower and holds the heat, or both?

If you are preparing low-fat meals, a non-stick surface will be the best frying pan for you.

Do you want a set that has a griddle pan included, for cooking pancakes and similar, or are you happy with using a skillet?

Here’s a list of cookware and their uses to help you with selecting a cookware set to suit all your needs.

best ceramic cookware uses

Does the design of rims in the cookware matter? In pots and pans, slightly rolled rims are designed for pouring whereas straight rims are suited to the tossing of ingredients while cooking.

What about the design of the sides? Cookware with high vertical sides are best for simmering liquids whereas those with flared sides are best for evaporating liquids while cooking.

How many pieces make a good cookware set?

A basic starting set would be at least one pan and three pots with lids. But, do you cook for a family? Do you entertain?

Think about the size and quantity of the cookware you will need in that case. In both cases, you may need a good-sized set.

For an everyday family, 8–10 pieces should give you all you need. But, for a large family of say 10–12 or if you entertain large parties, you may want to choose the larger sized options available.

How to choose the best nonstick ceramic set

All the best cookware reviews will tell you that performance and design are what matters the most. And, let’s be real, the price you pay plays an important part in this decision.

But… there’s also your cooking style. And, are you one for convenience, less mess? Less fat in the cooking? Then, a ceramic nonstick design may be your thing.

For that best ceramic cookware purchase, let’s start with the design and performance…

Fast and even heating vs slow cooking

Most nonstick ceramic sets have metal bases that will conduct heat well, saving on energy costs and providing quick and easy cooking.

The best ceramic pan for this sort of performance is a non stick one with an aluminum core that conducts heat and distributes it fast and even.

It’s best to avoid cookware with a thin base as your food will burn too easily and the pan can easily become warped. You want a heavy or thick metal base, which is less likely to warp.

A flat base is critical, or one slightly concave (like the bottom of a wine bottle). It will flatten on heating, whereas one curving or bulging out will have a hot spot in the middle, which is not ideal for cooking.

Ease of cleaning

For easy cleanup, a nonstick cookware is superb. The nonstick ceramic coating means a simple wipe is often all that is needed.

Durable finish

The exterior finish is an important design feature. You might prefer a certain color, one that suits your kitchen. But look beyond that to the types of finishes.

Exterior finishes range from ceramic coatings and glazes to painted, anodized, and enamel. Here’s a bit of a run down on each…

Ceramic glazes provide a tough exterior. These are found in 100% ceramic cookware. They contain various inorganic minerals and oxides that give strength, color, and glossiness to the cookware finish.

Painted exteriors, though economical, can scratch or wear away with use.

Anodized finishes are tough and chemically inert. You can read more here: Chemical Materials, Elsevier.  The non-stick coating is expected to last longer when applied to an anodized pan compared to one that’s not.

Porcelain enamel is a glass-based coating that is sprayed and fused to the cookware substrate through high heat (1500°F). It won’t peel, flake, or rust.

About the handles

Look for handles that you can grip securely as this will reduce the risk of injury when handling the cookware, moving it from the over or using it over the heat.

Consider how well handles are attached, the handle length, whether they will become hot or not, and the ease of use with two hands, especially with a larger pan.

Handles fixed by welding or fastening with screws can work loose over time, while riveted handles may mean areas of grime build-up and require care in cleaning for hygiene if they are not coated well with the ceramic surface.

Whether the handles will be hot to touch when on the stovetop is another thing to consider. The handle should remain cool to touch when using it on the stove top or you will need to use pot holders. 

For stovetops, the best handle to avoid burns is a silicone-coated, Bakelite, wood, or a hollow metal handle.

Clear view lids vs lids you can use in the oven

Most people like glass lids because they make it easy to see the contents of the pot without having to lift the lid and releasing steam. But then, lids made of the same material as the pot itself can mean the unit is oven-safe.

Things to consider…

Lids with vents prevent pressure build-up in the saucepan.

Versatility can save storage space. Some sets have lids that work on other pots or pans in the set.

  • Remember to recycle your old cookware. You can find out how here.

Oven safe ceramic cookware

If you want to use your item in the oven, look for oven-safe materials in the parts, particularly the handles and knobs and the lids. I explain this in my run-down on the pans you can and can’t put in the oven.

The handle construction is one feature that will determine whether or not you can put a ceramic pan in the oven for roasting or baking, i.e., an oven at high heat temperatures.

Regarding whether ceramic pans can go in the oven, the following is a guide:

  • Stainless steel handles are oven safe to 500°F (260°C)
  • Phenolic resin (Bakelite) parts to 350°F (175°C)
  • Silicone parts to 400°F (204°C)

However, if you have 100% ceramic saucepan, it will withstand the highest heat of any kitchen oven much like a ceramic crockpot insert. (This answers the question: Can you use crockpot insert in the oven? Yes, if it is ceramic.)

On what cooktops can I use ceramic cookware?

Are ceramic pans good to go on all cooktops? Ceramic non-stick pots and pans are good to go on gas, ceramic, and electric cooktops. Not all work on an induction cooktop. Many of the latest designs are now induction ready, meaning they are good to go on all cooktops.

A heavy flat base allows even distribution of heat on these types of stovetops.

  • For gas, ceramic, or electric cooktops, all ceramic cookware, as long as it has a flat base, will suit. Tip: Avoid using high flame settings on gas burners as this can discolor the exterior of cookware.
  • For induction ranges, you will need magnetic base materials, i.e., cookware with a ferrous base. You’ll find most of the latest ceramic nonstick pots and pans are induction-ready. I have listed some above. You’ll find most induction cookware is more expensive than standard pots and pans.

How much does nonstick ceramic cookware cost?

How much are you prepared to pay for high-quality pots and pans? Ceramic cookware sets range from $30 to $300 (up to $1000 for deluxe brands).

While it’s best to purchase good quality pots and pans, you might need to base your purchase on what you can afford at the time. 

Buying an entire cookware set first-up rather than buying individual pieces later has advantages in saving you money in the long run. 

But then, if the budget is tight, you can always add others as you can afford it, as long as you don’t mind whether the pieces match or not.

Here’s the deal…

Acquiring a quality cooking set that covers all your needs is worth the investment.

Though it can cost a tad more initially, you should see the benefits of savings over time from not having to buy extras or replacements that are likely to be more expensive the next time around.

Things to consider price-wise:

  • How many pieces and what size pots and pans do you need?
  • Will you be mostly cooking for the family or to entertain guests or both?
  • Do you want a matching set or don’t mind mixing colors?
  • Do you have an induction cooktop or likely to get one in the future?

Options in ceramic cookware sets

Some best ceramic cookware brands include kitchen utensils to use with the non stick coating. Some come in a choice of colors and certain brands offer the same design in smaller or larger sets.

You can choose the size of your cookware collection or whether you want the extras or not. And lastly, there are designs that work on induction cooktops.


What are the ceramics in the non stick cookware?

The ceramic in the non stick cookware type has a coating made from sand (silica) and applied in a gel solution to provide a non-stick surface.

What makes the ceramic cookware nonstick?

The non-stick ceramic cookware design is a metal pan with an ultra-dense and ultra-hard, glass-like, ceramic coating as the cooking surface. This ultra-smooth coating has no microscopic pores onto which food particles can adhere and this is what makes the cookware nonstick.

What’s so good about ceramic?

Why is ceramic cookware the best nonstick?

  1. Ceramic nonstick is super easy to clean. 
  2. It is considered a healthy choice because it is made without harmful PFTEs and PFOAs. This is the advantage of ceramic cookware over the earlier traditional nonstick cooking pans using PTFE and PFOA, which have been implicated in human and environmental health risks
  3. As well, cooking with ceramic nonstick cookware means less fat and oil, and this benefits weight control because of fewer calories, reduces cholesterol intake, and overall contributes to a healthy lifestyle. 
  4. Ceramic is considered non-toxic and more eco-friendly than a lot of other cookware materials. Thus, the nonstick ceramic surface provides a greener alternative to lowering the intake of dietary fat through cooking.
  5. Ceramic doesn’t react with acids and so you can cook tomatoes, citrus, and other acidic food in ceramic without the cookware tainting the flavor of your food (as you find with a lot of metal cookware).

You can read about the pros and cons of the different cookware materials in my article on choosing the healthiest cookware.

Is ceramic non stick environmentally safe?

Ceramic nonstick cookware is an eco-friendly and healthy choice for cookware. These pots and pans are PFOA free cookware. They are also PTFE free and are regarded as non-toxic cookware. If you’re wanting a ‘good pots and pans’ set that is nonstick without the leaching of harmful chemicals then consider using ceramic nonstick. 

How is the non stick coating of ceramic pans formulated?

Ceramic coatings include patented types, like Thermolon, used by GreenPan and GreenLife. The Thermolon coating is similar to others and involves a Sol-Gel procedure. In this, it incorporates an inorganic ceramic polymer with silica (sand) as the base. “Thermolon’s inorganic origins allow it to overcome environmental and engineering inefficiencies found in organic non-stick coatings such as PTFE.” (Porcelain Industries 2018). For more info, see my article covering how the ceramic non stick coating is made.

Can ceramic go in the dishwasher?

Yes, most are dishwasher safe, but refer to the manufacturer’s instructions for your specific brand. While most are rated dishwasher safe, hand washing will prolong their life by avoiding knocks and scrapes in the dishwasher. The nonstick ceramic pots and pans are so easy to clean by just a quick wipe with a paper towel in most cases, why would you put them in the dishwasher?

Is ceramic safe for your health?

For health safety, ceramic cookware sold in the USA must abide by rulings that go beyond ceramic cookware made here to cover what’s sold here as well. Although most of the best nonstick cookware are designed in the USA, you’ll find many (if not all) are manufactured overseas. The nonstick ceramic cooking surfaces must be free of PTFE and PFOA and heavy metals. What are the ceramic cookware dangers? Are ceramic pans safe? Is ceramic cookware safe? For more details, see my article covering nonstick ceramic cookware safety.

What are your tips on ceramic pan care?

Well, here they are — my quick-start tips for using ceramic cooking pots and pans.

First thing

On receiving your ceramic pots and pans set, remove all labels and packaging materials. Before use, wash cookware with warm, soapy water.

Then rinse and dry using a soft cloth or paper towel. Store by placing paper napkins or pan protectors between cookware to protect surfaces. 

Make sure you have silicone, nylon, plastic or wooden utensils to use with your ceramic nonstick cookware rather than those metal ones that will fast deteriorate your nonstick cookware.

How to care for ceramic cookware longterm

Handwashing is best. ‘Dishwasher safe’ cookware is a feature of ceramic cookware sets. But, can ceramic pots and pans go in the dishwasher?

Take it from me, it’s best to avoid the harsh detergents and any damage from the dishwasher arms to keep your cookware looking the best cooking set.

Make sure the ceramic frying pan fits in the sink. Do not soak. Clean once it has cooled down. Don’t use harsh scrubbing pads.

Most important! Use utensils that won’t harm the surface. You can buy BPA-free utensils that won’t harm the surface, like these here.

I’ve crafted a full guide on using, caring and storing nonstick cookware to lengthen the life of your nonstick ceramic cookware. You’ll find it here.

What warranties come with ceramic cookware?

These can vary. Make sure the cookware you choose comes with a warranty in case of unfortunate factory defects that may not be evident at the outset.

Check out my guide to warranties here.

Final thoughts

Cookware is an everyday item that you will want to last and enjoy for a reasonable amount of time.

I hope you found value in my non stick cookware reviews. Consider nonstick ceramic pots and pans as top rated cookware sets for healthier meals if you’re looking to limit your use of fat and oils in cooking.

There’s one reason people buy non stick cookware brands involving ceramic surfaces: They have a safe, natural, non-stick coating (no nasty PFAS, PFOA, or PTFE chemicals). They rate high as the top cookware sets in the minds of people seeking safer healthier options.

Looking for the best ceramic frying pan? See my comparison of nonstick ceramic skillets here.

Yours truly,


To complement your ceramic cookware, consider buying a set of ceramic knives. These are the sharpest knives to have, will stay sharper for longer, and are easily sharpen.

Info sources

Shuster KA, Brock KL, Dysko RC, DiRita VJ, Bergin IL. Polytetrafluoroethylene toxicosis in recently hatched chickens (Gallus domesticus). Comp Med. 2012;62(1):49–52.

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