This post was most recently updated on December 16th, 2019
Looking for ceramic cookware cleaning tips or just to keep it looking like new? The article offers ceramic cookware care advice to help you get the best out of your new ceramic non stick cookware. There are useful tips for any nonstick cookware.
The things that you treat with care will last you much longer than those that you mishandle.
This includes your ceramic cookware. Like most kitchen products they come with care instructions.
Take the time to read the info that comes with your purchase. A few minutes can save you dollars in the long run.
In case you’ve lost those (or maybe you didn’t get any), I’ve listed some general care tips as a guide to help.
What You’ll Find Here
- Before Using Your Ceramic Cookware
- Safety in Using
- Cleaning Nonstick Cookware
- Cooking With Your Ceramic Pan
- Storing Your Ceramic Pots & Pans
Before Using Your Ceramic Cookware
On receiving your ceramic pans, remove all labels and packaging materials.
Before your first use, wash the cookware. You can handwash, using warm, soapy water to remove any manufacturing residues. Rinse and dry using a soft cloth or paper towel.
They are now ready for storing and cooking.
Store by placing paper napkins or pan protectors between cookware to protect surfaces. Just make sure you don’t stack them if you want to retain their looks for longer.
Check with the manufacturer — some
Make sure to only use low to medium heat settings. High heat can cause the cooking surface of ceramic cookware to deteriorate with time.
Low to medium heat works well with the ceramic cookware. Most ceramic
This differs from the solid ceramic cookware (aka 100% ceramic cookware), which can be used in the highest heat settings.
After cooking, ensure your ceramic pan has cooled before washing as adding cold water to a hot pan can damage the non-stick coating. Any rapid change in temperature can cause warping.
In general, bakelite handles and tempered glass lids are oven-safe to 350 ºF. To know more about whether you can put that pan in the oven, see my article on how to know if your cookware is oven safe.
Cleaning Ceramic Cookware
Most manufacturers offer ‘dishwasher safe’ as a feature of ceramic cookware. However, the nonstick pots and pans are super easy to clean by hand, much like the solid ceramic cookware I also wrote about.
It’s best to avoid the harsh detergents and any damage from the dishwasher arms to keep your cookware staying like new.
Hand Cleaning Is Best
You can simply wipe with a paper towel. But if you prefer to handwash in the sink…
Handwashing Of Ceramic Pans
- Clean only once it has cooled down
- Do not soak
- Make sure the ceramic cookware fits in the sink
- Else, add dishwashing water and wash on bench
- Don’t use harsh scrubbing pads
- Keep knives and forks and other sharp items away
For a stubborn cleaning problem, this video offers a solution you could try:
Keeping Your Nonstick Cookware Like New
I already mentioned hand washing (even though for ceramic cookware, dishwasher safe is a feature) will increase the longevity of your cookware’s nonstick surface.
Want to know more on how to keep your nonstick cookware in top working order?
The following are other tips that will help lengthen the life of your nonstick ceramic cookware.
Cooking With Nonstick Ceramic Cookware
Here are some tips for how to cook with nonstick ceramic cookware to lengthen its life.
- Use only low to medium heat settings on your stovetop and avoid high heat, as I mentioned earlier.
- Another tip is to select the proper burner size to avoid heat touching and torching the sides and the handles to keep the exterior looking good.
- Check with manufacturer’s instructions, but in most cases, using a small amount of oil or butter is fine to help performance. See my article on using oil with nonstick ceramic cookware.
You might want to avoid oil sprays, as these can buildup a layer that can damage the nonstick performance of the ceramic cooking surface.
A MUST AVOID: Do not use sharp knives on the ceramic pan cooking surface, ie., avoid cutting the food while it is in the pan. Use only non-scratch utensils.
The recommended utensils are those made from silicone, nylon, plastic, or wooden utensils – Metal utensils will scratch the surface.
You can buy BPA-free utensils that won’t harm the surface — there are plenty to choose from, like the eco-friendly bamboo cooking utensils you can get at Amazon — See details.
Storing Ceramic Pots And Pans
Avoid damaging your pots and pans when storing by not stacking them.
You can achieve this by placing paper napkins, towels, or pan protectors between cookware when not in use. Or, if you have space, lay the pans out on the shelf.
Otherwise, you can buy pan protectors pretty cheaply, like the Ecoware’s set of six you can get at Amazon — See details.
Ceramic cookware is considered dishwasher-safe for quick and easy cleaning, but I recommend hand washing for long-term care of your cookware.
Most important! Use utensils that won’t harm the surface and don’t stack your pans without protection.