I've created these articles to help you maintain your kitchen items at their best for longer. You'll find how-to articles and answers to frequently asked questions including how to care for, store, and use them, about their safety, and other tips and hints on improving performance.
Tips and tricks on cookware and about preparing or storing food for healthy meals
What’s the use of a nonstick pan? Or you might be wondering what it’s best for and how to use it. Here I share tips on cooking with a nonstick pan. Nonstick pans are best for cooking delicate items. I use mine frequently for frying eggs. I’m not alone in this department. Many reserve nonstick … Read more
Sometimes food sticks to your stainless steel pan, right? You might want to cook without the sticking, especially with eggs — It’s tricky. While, the first thing that might come to mind is the amount of lubricant in the pan – oil or fat – it may not be the case. Here I cover cooking … Read more
What type of cookware is best? There’s a wide variety to choose from and it can be overwhelming to find the right one for you. Here’s a look at ceramic vs aluminum vs stainless steel vs cast iron vs copper and other types of cookware. Below I look at the advantages and disadvantages of different … Read more
You’re considering an upgrade to an electric kettle. Ceramic kettles are an excellent choice, but are these kettles safe? Here I look at what you need to know about electric ceramic kettles—pros and cons and all about owning them. Some say that ceramic kettles add matchless appeal to the kitchen. Compared to many others on … Read more
Crock pots are versatile. You can even boil water in them. Wait! What? Read on for how, and what else there’s to know about boiling water in a crock pot (AKA slow cooker). Here, I consider Crock Pot and a slow cooker with a ceramic inner pot as the same. Heat needed for Boiling water … Read more
