What do some of those terms mean in cooking? This page contains some useful cookery jargon to help when cooking or with choosing cookware. (This is an evolving page with cookware and cooking terms...
Category: How-To Articles & FAQs
Looking to replace or purchase your first set of pots and pans? There are many choices when it comes to cookware and appliances. So which cookware is best? It can be overwhelming and you're wanting...
Wondering...can you put that pan in the oven? For starters, the type of handle (and then the lid) will determine whether a pot, pan, or skillet can be used in the oven for roasting or baking, i.e.,...
When we talk about ceramic cookware there are two types to mention. One is made of 100% ceramic and the other has a ceramic nonstick coating. Each has a particular process of...
Do you need to put oil in a nonstick pan or bakeware? Or butter? Some manufacturers advise using a small amount of oil, others say no oil. What is the best? Here I look at some of the myths and more...
People often wonder about ceramic vs Teflon when it comes to buying non stick pans. If you are in a quandary and don't know whether to choose pans with Teflon or non stick pans without Teflon such...