This article may contain affiliate links, which means I may receive a commission, at no extra cost to you, if you make a purchase through a link. Please see my full disclosure for further information.

Kitchen Tips: Peel Pumpkin Easily + 20 Other Useful Tricks

You want healthy meals, right? But sometimes the time and effort spent prepping the ingredients makes this a chore. Here are 20+ cooking hacks to make life easier for you, from peeling a pumpkin easily to prepping onions without tears to grating cheese without the gunk, and more.

Index Of Cooking Tips

Bananas Cutting Boards Herbs Potatoes
BrowniesCupcakesIcing Pots & Pans
ButterEggs Onions Pumpkin
Cheese Fat PizzaSalt
CitrusGarlicPomegranateWooden Spoons

These kitchen tips will solve the peeling woes, stop the tears, save you money, and make prepping healthy meals more enjoyable.

Must-Have Cooking Hacks

There’s 20 or so here, but first up are my five favorite tips for preparing mainstay food items…

Easily Peel A Pumpkin

Most people find skinning and seeding pumpkin a real chore. Well I know I do. Here are some tips to help.

☞ Try removing the seeds with a metal ice cream scoop and then microwaving the pumpkin pieces cut-side down.

☞ Add a dash of water in the microwave dish beforehand.

The skin should come away easily. This might take several minutes depending on size. Then cook the pumpkin as you desire.

Of course, cooking the pumpkin with the skin will give you the added benefits of fiber and nutrition and the added bonus of avoiding the hassle of peeling the pumpkin.

Peeling Lemons And Oranges

If you find peeling lemons or oranges tricky, you can easily peel citrus fruit by microwaving them for 20 seconds first.

cookinghacks, kitchen tips
These handy cooking tips will save you money and effort again and again in the kitchen

What about squeezing citrus fruit? To make it easier: Simply cool them first then zap in the microwave for 15 seconds.

Preparing Perfect Eggs

Boiling Eggs

You can perfectly peel boiled eggs by adding a pinch of soda to their cooking water and then run them under cold water after cooking to help release the shell from the cooked egg white.

Peeling Boiled Eggs

Okay, so you’ve already boiled the eggs without using the trick above. And…they won’t peel! Bits of the white are coming off and you’re creating craters on the egg.

Here’s how to rescue your remaining eggs. Crack the egg and immerse in a bowl of water for a few minutes to allow the water to seep under the shell. This should result in the shell coming away easily from the egg.

Beating Egg Yolks

For perfect results, rinse the bowl you intend beating the egg yolks in with cold water beforehand. This will make sure the egg yolk mixture slides out without sticking wastefully to the sides.

Poaching Eggs

For perfectly shaped poached eggs, gently stir the near-boiling water with a spoon and then drop the egg into the circular well of water formed by the stirring.

Onions Without the Tears

☞ How to peel and slice onions without the tears? You can cut onions without the tears by freezing them first for 30 minutes.

☞ Another option is to place the onions in a sink or large container and then cover them with boiling water. Allow to cool, and you can then remove the skins without tears.

Note: this is not recommended if you intend to use the onions fresh in salads.

What if I want to use the onions fresh?

☞ Here’s the trick if you intend using the onions fresh, e.g. in salads. Run cold water over your wrists – weird, but it does work to stop the tears.

Grating Cheese

You can grate cheese more easily if you freeze the cheese for half an hour beforehand.

☞ Use a vegetable peeler rather than a grater if using cheese as a garnish.

If you do end up with gunk in the grater holes, you can clean the grater easily by running a cut lemon (cut-side) over the grater and then rinse.

More Quick Kitchen Tips Or Money Saving Ideas

Here are more practical cooking hacks and tips to help you save time and money in the kitchen.

How to Peel Potatoes Fast

☞ Don’t want to spend time peeling potatoes? Here’s an idea: Use a sharp knife to cut the surface of the potato around the middle (encircling the potato) and then boil the potatoes whole in a pan with the skin on.

When the potatoes are cooked, run the potatoes under cold water and then you can easily slide the skins off. Watch this youtube video for more detail…

Soften Butter With a Glass

☞ How to soften butter with a glass? Heat a microwave-proof glass with water in the microwave. Throw out the water and place the glass over the stick of butter for a few minutes.

The warmth from the glass will make the butter soft. Alternatively, you can heat water on the stovetop in a pot and then use the heated pot in the same fashion.

Tip: You can use a ceramic bowl or pot to do this also. Ceramic pots can be used in the microwave or on the stovetop. By ceramic, I mean the pure ceramic type — See my article covering the pure ceramic pots by Xtrema.

Best Way to Cut Brownies

How to cut brownies perfectly? Use a warm blade and wipe it clean each time you make the cut.

☞ Warm the blade by dipping it in a cup of hot water each time.

Cutting a Pomegranate

If you are a first-timer with pomegranates, you might not know the best way to enjoy that delicious fruit.

☞ How to cut a pomegranate? First, use your paring knife, cutting at an angle, to remove the remnants of the flower at the top of the fruit. Next, score the sides and pull the fruit apart.

For more detail, you can find a good step by step with photos here.

Saving That Half of A Banana

How often do you use only half a banana? If you have young children this might be quite often.

☞ How to save that half a banana? First, if you are cutting a banana, make sure you cut it with the skin on. Then all you have to do is seal the cut end of the remaining piece, using plastic wrap, or for a more enviro-friendly option, try securing it with a beeswax wrap.

Bananas are full of vitamins and minerals. It seems a waste to throw leftover bananas away or that half a banana that didn’t get used. There are tricks to saving bananas for later.

☞ If you don’t want to waste whole bananas that haven’t been eaten, you can freeze them with their skins on for later. These can be used later in a banana muffin or loaf recipes.

How to Spread Icing Easily

You can do this while the cake or slice is in the baking dish as long as it has cooled but is still warm (not straight from the oven).

  1. Use a knife that has been warmed by placing it in a glass of hot water.
  2. Load the knife with icing and spread across the surface of the cake or slice.
  3. After each spread, rinse the knife in the warm water and return to spread the remainder of the icing.

10+ More Easy Cooking Hacks

Here’s a bunch more including ones on how to help with cleaning cookware and several easy cooking hacks.

Removing Excess Fat

Remove excess fat from cooked food with ice cubes wrapped in a paper towel. The fat should solidify and cling to the towel.

Keep The Salt Flowing In The Shaker

Add a few grains of rice to the salt shaker to keep the salt flowing freely during wet or humid weather.

Prevent Water Boiling Over

Put a wooden spoon in the pot to stop the contents boiling over.

No Cupcake Shells?

Use parchment paper in place of cupcakes shells.

Best Way To Reheat Pizzas

When warming up pizzas put a cup of water in the oven to keep the crust crunchy.

What To Do With Leftover Herbs

Keep extra cooking herbs in ice-cubes in the freezer to use later. Try putting them in water or oil to retain nutritional value.

Cookware Cleaning

Here are some tips on cleaning pots and pans.

To clean a cast-iron frying pan, try using salt instead of the normal dishwashing liquid. Salt will break down the residue left on the pan. Coarse salt or just plain table salt will do the trick. The soiled salt can be placed in the trash and the pan then rinsed clean.

It’s a good idea, after cleaning cast iron cookware, to drizzle a few drops of vegetable oil over the cooking surface. With a paper towel spread the oil over the entire skillet to season and protect it from rust before storing.

☞ For how to clean ceramic nonstick cookware. I cover this in my article on caring for ceramic cookware.

Food Residue Stuck in Frypan

To remove cooking in residue from a frying pan, add enough water to cover the food.

☞ Make sure to let the pan cool to warm first to avoid damaging the pan.

Allow the pan to soak for several minutes. Then wash as normal.

How To Get Rid Of That Garlic Odor

Remove garlic odor from cooking utensils by scrubbing with table salt or lemon. This works in removing the odor from your hands also. Another trick is to dust your hands with bicarbonate soda and rub together and then rinse.

Restore Messy Wooden Spoons

Restore those wooden spoons or utensils suited to non-stick pans by boiling them in plain water and then drying them in the sun.

Maintain Wooden Cutting Boards

Maintain wooden or bamboo cutting boards in good condition by oiling them occasionally with grapeseed oil or similar vegetable oil.

Info Sources For Cooking Tips

Some of these tips came from my grandma’s 1975 book of household tips. Other’s I’ve learned along the way.

If you are looking for best turkey cooking insights — check out my turkey recipe for ceramic grills.

Also, check out my article on ways to make your kitchen more green.

Share on: