Have you ever found a recipe with different measuring units to those you know? It can ruin a good cooking experience. But if you have a quick reference handy in the kitchen you’re smiling. Here’s my free cheat sheet...
If you scroll to the bottom of this page you’ll find my printable cooking conversion chart pdf – download it for free – there’s no need to subscribe either (though I’m considering this).
The problem is different countries use different measuring units. Some use metric and others the imperial system.
Oven temperature conversion guide
Some recipes will give you a qualitative level of heat for the oven, e.g. slow, moderate, and hot. Without trial and error, knowing exactly what temperature to set the oven can be tricky when you have this. There might be a reference table in the recipe book, but if there’s not, the following guide will help you out.
The following will be useful in baking. Did you know that the US cup measure is not universal? It’s actually smaller than the metric cup. A US cup of 7 oz equates to 200 grams. It’s 20 grams less than the metric cup measure of 220 grams used by other countries.
My kitchen conversion cheat sheet pDF
Here’s my kitchen conversion cheat sheet for you to download and then print off if you wish to keep it handy. Tip: Put it on your refrigerator, inside your favorite cooking book, or in a plastic sheet in the pantry – just as long as it’s handy when you need it.