A Simple Breakfast Recipe for Those Leftovers

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It makes sense in today’s world to not waste food. Remember the saying – waste not want not! It’s as important today as ever it was, given the enormous food waste that occurs.

I care about the resources that go into producing our foods – the work of the producer, the water, and the fertile soil, it feels disrespectful in a way to waste the products of these.

As well, it helps my budget to make do with what I have already.

So, grab your cookware. Here is one of my simple recipes using leftovers.

It makes a scrumptious and healthy breakfast.

left overs, ceramic nonstick pan, ceramic non stick pan

RECIPE

Ingredients

1 1/2 – 2 cups of left overs (this can be cooked vegetables, stew, pasta)
1 tbspn tapioca flour
1 tbspn Rice flour
2 eggs
chilli and salt to taste (I use Herbamere)

Method

Slice leftovers into bite-size chunks with a sharp knife.
Mix all ingredients together.
Add mixture to a nonstick pan heated over medium temperature on the cooktop.
Allow mixture to set while cooking – then turn once to brown both sides (using non-abrasive utensils).

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