Sometimes food sticks to your stainless steel pan, right? You might want to cook without the sticking, especially with eggs — It’s tricky. While, the first thing that might come to mind is the amount of lubricant in the pan – oil or fat – it may not be the case. Here I cover cooking … Read more
You’re considering an upgrade to an electric kettle. Ceramic kettles are an excellent choice, but are these kettles safe? Here I look at what you need to know about electric ceramic kettles—pros and cons and all about owning them. Some say that ceramic kettles add matchless appeal to the kitchen. Compared to many others on … Read more
You’re wanting a good set for your family. And you want safe nonstick. Here I cover nonstick ceramic cookware safety—answering your questions on how safe is ceramic non stick cookware? Nonstick ceramic cookware has advantages of low fat cooking and convenient easy clean-up. It’s no wonder it’s popular. But, because you care about your family, … Read more
Can you put that pan in the oven? The handle (and lid) will determine whether or not a pot or pan can go in the oven for roasting or baking, etc. Here I cover the maybe/maybe-nots for the different stove top pans, plus a quick reference guide for your convenience. What kind of pans can … Read more
A cast iron skillet is highly versatile when it comes to cooking. But are there some foods you shouldn’t cook in cast iron? Here I look at ones that can cause problems plus how you can get around the issue. Foods that interact with cast iron Cast iron cookware is made of iron and this … Read more
