Solving Food Sticking To Stainless Steel
Sometimes food sticks to your stainless steel pan, right? You might want to cook without the sticking, especially with eggs — It’s tricky. While, the first thing that might come
how to
Here’s What To Do With Your Old Pans
Have you just bought a new frying pan or a set and now wondering what to do with your old ones? Do you just throw them away? Well no, you
Ceramic Knives Are Fragile [Here’s What Not To Do]
Every chef knows that a sharp and well-kept knife is an essential tool in any kitchen. With a solid blade, you can turn whole, fresh produce into a work of
Maintenance for a Ceramic Kamado
A ceramic kamado is a great investment. But is there much to looking after them? After all, you don’t want to spend all weekend giving them a treatment. Here’s what
Are Ceramic Kettles Any Good? What You Must Know
You’re considering an upgrade to an electric kettle. Ceramic kettles are an excellent choice, but are these kettles worth it and are they safe? Here I look at what you
Can You Put Stove Top Pans In the Oven?
Can you put that pan in the oven? The handle (and lid) will determine whether or not a pot or pan can go in the oven for roasting or baking,
What Not to Cook in Cast Iron
A cast iron skillet is highly versatile when it comes to cooking. But are there some foods you shouldn’t cook in cast iron? Here I look at ones that can
Enameled Cast Iron Care
Are your enameled cast iron pots and pans stained or discolored? They perform fine but they look a tad unsightly and you want to avoid chipping them, right? Here’s how
Rice Cooker or Air Fryer [Which Would I Buy?]
Should you buy a rice cooker or an air fryer? If I was to buy only one of these, which of these would it be? Here I weigh up the
Cooking Brown Rice [+ quick rice cooking guide]
You want to enjoy the health benefits of brown rice, right? Cooking it can be tricky. Brown rice is less processed with a bran layer so it’s healthier than white