{"id":1099,"date":"2022-09-30T08:40:00","date_gmt":"2022-09-30T08:40:00","guid":{"rendered":"https:\/\/ceramiccookwarehub.com\/?p=1099"},"modified":"2022-10-11T02:42:42","modified_gmt":"2022-10-11T02:42:42","slug":"best-ceramic-knife-reviews","status":"publish","type":"post","link":"https:\/\/ceramiccookwarehub.com\/best-ceramic-knife-reviews\/","title":{"rendered":"Ceramic Knives For The Kitchen [Here’s The Thing…]"},"content":{"rendered":"\n

Ceramic knives are sharp and they stay sharp longer than traditional steel knives…so they say. Here I cover the ceramic knife advantage, plus downsides, and what to consider if you’re looking for one among the many ceramic knife sets on the market right now. <\/em><\/p>\n\n\n\n

\n \"Kyocera<\/a>\n<\/p>\n\n\n\n\n\n

Who’s this for?<\/strong> If you’ve never used ceramic knives you might be wondering are they any good. I did some research to help with that and hence this article with what I found. Let’s start with some reasons people might use them.<\/p>\n\n\n\n

To avoid confusion<\/strong>: This article is about knives with blades that are entirely ceramic, NOT steel blades with a ceramic-coating.<\/p>\n\n\n\n

Why use ceramic knives in the kitchen<\/h2>\n\n\n\n
  1. They are lightweight to handle<\/li>
  2. The blades don’t rust or corrode<\/li>
  3. They are easy to clean. A quick rinse and wipe with a kitchen towel.<\/li>
  4. Unlike metal, the material won’t oxidize. They are non-corrosive.<\/li>
  5. Their cutting edge stays sharper longer<\/li>
  6. The blade endures acids and is nonporous (no impact on food flavor)<\/li>
  7. It resists bacteria and germs<\/li>
  8. The blades are made of natural material and the manufacture is considered environmentally friendly<\/li><\/ol>\n\n\n\n

    What you might like to know…<\/p>\n\n\n\n

    How ceramic knives are made<\/h2>\n\n\n\n

    In a nutshell…<\/p>\n\n\n\n