{"id":18538,"date":"2021-05-19T00:59:00","date_gmt":"2021-05-19T00:59:00","guid":{"rendered":"https:\/\/ceramiccookwarehub.com\/?p=18538"},"modified":"2022-10-01T04:06:30","modified_gmt":"2022-10-01T04:06:30","slug":"ceramic-knives-vs-steel-knives","status":"publish","type":"post","link":"https:\/\/ceramiccookwarehub.com\/ceramic-knives-vs-steel-knives\/","title":{"rendered":"Are Ceramic Knives Better Than Steel? [What To Know]"},"content":{"rendered":"\n
What is the best blade to use in the kitchen? There are two great options: ceramic knives vs steel. Ceramic blades have some amazing benefits as in fine slicing, but they also come with their own disadvantages. Steel blades can require more maintenance than ceramic ones do, but they are very strong and long-lasting. Which one should you choose? Let’s look at why one might be better than the other…<\/p>\n\n\n