{"id":24857,"date":"2022-11-07T06:25:52","date_gmt":"2022-11-07T06:25:52","guid":{"rendered":"https:\/\/ceramiccookwarehub.com\/?p=24857"},"modified":"2022-11-24T10:36:53","modified_gmt":"2022-11-24T10:36:53","slug":"how-to-prepare-matcha","status":"publish","type":"post","link":"https:\/\/ceramiccookwarehub.com\/how-to-prepare-matcha\/","title":{"rendered":"9 Ways To Serve Matcha And Enjoy This Powerful Green Tea"},"content":{"rendered":"\n

If you\u2019ve been curious about this type of tea, then this article will give you a better understanding of how to drink matcha and why. Using a ceramic teapot and cups is my favorite, but there sure are other ways to get its benefits.<\/p>\n\n\n

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Matcha is a type of green tea that has been a Japanese favorite for centuries. Its rich flavor and deep color set it apart from other types of green tea. It’s known for its many nutritional and remedial benefits. <\/p>\n\n\n\n

There are two forms of matcha tea that I’ve tried \u2013 powdered and green tea leaf\/teabag form. <\/p>\n\n\n\n

What is matcha tea?<\/h2>\n\n\n\n

Matcha is powdered green tea that’s grown and harvested differently from other green teas. For matcha, the tea plants grow in the shade for the final few months before harvesting. This boosts the chlorophyll content giving matcha an almost electric-green color. It has four grades of quality that vary in color, nutrition, and price.<\/p>\n\n\n\n

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\n \"Organic<\/a>\n<\/p>\n<\/div>\n\n\n\n

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The best quality is made from the young tips<\/strong> of the fast-growing tea plant (Camellia sinensis)<\/em> since these have higher amounts of nutrients than the older leaves. <\/p>\n\n\n\n

Powdered vs tea bag<\/h3>\n\n\n\n

The two different forms of matcha tea available to buy online or from the store, and which I will cover here, are the matcha powder and the matcha green teabag<\/strong>. <\/p>\n\n\n\n

Teabags are convenient and easy to take with you when you’re on the go \u2013 though they do expire as I cover in my article on how best to keep teabags<\/a>.<\/p>\n\n\n\n

In the powdered form, my best food tip<\/a> is to use the organic<\/strong> sort for the most nutritional benefits. The one I prefer is unsweetened, but you can also buy sweetened matcha green powder. I prefer the unsweetened.<\/p>\n\n\n\n

I’ve tried both the organic unsweetened powder and the teabag form. The teabag version is milder, and mellow-like, while the powdered form is a vibrant green with a richer flavor. Both make healthy beverages, but the powdered form can also be used in baking as a natural food colorant.<\/p>\n\n\n\n

Matcha is also used as a healthy food coloring option.<\/p>\n\n\n\n

Price:<\/strong> Matcha may be more expensive than other types of green tea, but the depth and complexity of its flavor are worth it.<\/p>\n\n\n\n

Matcha with a tea set<\/h2>\n\n\n\n

The traditional way of drinking Matcha tea is it is served hot from a ceramic tea set with Japanese-style teapots and tea bowls. Basically, an elegant ceramic pot<\/a> and clean cups<\/a> would do the trick. <\/p>\n\n\n\n

This ceremony is not just about tea drinking but also about each person partaking in the tea drinking and sharing the things they are thankful for. <\/p>\n\n\n\n

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Japanese Tea Sets<\/a> are a great way to serve green tea and you can get these at Amazon <\/p>\n<\/div>\n\n\n\n

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Lipton suggests to simplify this normally complex setup, simply arrange a stylish table with flowers and sweets and add some mini napkins. But make sure to use high-quality grade matcha<\/a> (Amazon link).<\/p>\n\n\n\n

How much matcha per cup?<\/h3>\n\n\n\n

You need about a teaspoon of matcha per cup. Here’s what you do…<\/p>\n\n\n\n