{"id":2984,"date":"2022-08-27T07:27:00","date_gmt":"2022-08-27T07:27:00","guid":{"rendered":"https:\/\/ceramiccookwarehub.com\/?p=2984"},"modified":"2022-10-11T02:52:59","modified_gmt":"2022-10-11T02:52:59","slug":"how-to-sharpen-ceramic-knives","status":"publish","type":"post","link":"https:\/\/ceramiccookwarehub.com\/how-to-sharpen-ceramic-knives\/","title":{"rendered":"Sharpening Ceramic Knives Is Affordable [DIY Options]"},"content":{"rendered":"\n

Ceramic knives stay sharper for longer than conventional knives. But what do you do when they eventually dull or chip? Here are options I’ve found for sharpening your ceramic knives at home.<\/em><\/p>\n\n\n\n

\n \"Kyocera<\/a>\n<\/p>\n\n\n\n

In a hurry? <\/strong> Check out this powered ceramic knife sharpener -> See details<\/a> at Amazon.<\/p>\n\n\n\n

How do you sharpen a ceramic knife? To sharpen ceramic knives, you need a diamond sharpening tool. Yep, you can sharpen a ceramic knife with a sharpening stone, file, or grindstone as long as it has micro diamonds installed.<\/strong><\/p>\n\n\n\n

You might be surprised to know that, while it involves diamonds, a ceramic knife sharpener is quite affordable. <\/p>\n\n\n\n

Options for sharpening ceramic knife blades at home<\/h2>\n\n\n\n

To sharpen ceramic knives without contracting sharpening services, there are various options that you can choose to suit your budget and your needs:<\/p>\n\n\n\n

  1. Handheld sharpener with diamond rod for manual sharpening<\/li>
  2. A diamond file, also manual<\/li>
  3. Whetstone set, also manual<\/li>
  4. Electric powered diamond grinding stone<\/li>
  5. Battery operated diamond sharpener<\/li><\/ol>\n\n\n\n

    NOTE: This article is not about sharpening “ceramic-coated” knives. This is because ceramic-coated knives are steel blades coated with a nonstick covering and don’t require a diamond rod or stone for sharpening.<\/p>\n\n\n\n

    A sharp knife has lesser surface area than a blunt one. So, a sharp knife applies a greater pressure when used for cutting. This is why it cuts better. <\/p>BYJU’S Learning<\/a><\/cite><\/blockquote>\n\n\n\n

    As far as a blunt knife goes, there’s a simple trick to tell if it really does need sharpening<\/strong>. Get a sheet of paper and slash the edge of it with the knife. If it tears your knife is dull. A clean cut indicates it’s sharp. <\/p>\n\n\n\n

    Comparison chart of ceramic knife sharpeners<\/h2>\n\n\n\n

    With zirconia second to diamond in hardness<\/strong>, these ceramic blades need a diamond surface for sharpening. This is because ceramic knife blades are made from zirconia<\/a>, an element with a Moh’s hardness of 8 (diamond is 10). The blades strongly resist abrasion (they will chip or break rather than abrade). <\/p>\n\n\n\n

    Item<\/strong><\/td>Type<\/strong><\/td>Shop<\/strong>*<\/td><\/tr>

    \"Kyocera<\/a>\n<\/p><\/td>

    		Best for convenience!<\/strong>
    Mid priced.
    Kyocera diamond
    – battery powered<\/td>    		View it!<\/a><\/td><\/tr>

    \"Electric<\/a>\n<\/p><\/td>

    		Electric power!<\/strong>
    Shenzhen diamond
    – mains powered<\/td>    		View it!<\/a><\/td><\/tr>

    \"3-6-in.<\/a>\n<\/p><\/td>

    		Last a lifetime!<\/strong>
    Diamond whetstone
    3 grades in hard wood box<\/a><\/td>    		View it!<\/a><\/td><\/tr>

    \"Knife<\/a>\n<\/p><\/td>

    		Best for budget!<\/strong>
    Handheld system
    – Slot with diamond rod
    – includes cut-resistant glove<\/td>    		View it!<\/a><\/td><\/tr><\/tbody><\/table>
    *at Amazon<\/figcaption><\/figure>\n\n\n\n

    You might consider a manual one as the best kitchen knife sharpener for you because it fits your budget, a powered knife sharpener because it’s easy peasy, or a knife sharpening stone because it lasts a lifetime.<\/p>\n\n\n\n

    Manual ceramic knife sharpener <\/h2>\n\n\n\n

    This is a budget item for the job<\/strong> — a manual knife sharpener with slots for sharpening. Use it for all straight-edge, fruit, hunting, pocket, boning, folding and all chef knives — but all need to be at least 4″ in length. <\/p>\n\n\n\n

    \n \"Knife<\/a>\n<\/p>\n\n\n\n

    The sharpening technique is similar to that for the powered sharpeners except that you’ll need to use your own strength to power the knife through the sharpening slot.<\/p>\n\n\n\n

    Steps to sharpening ceramic knife using manual knife sharpener:<\/h4>\n\n\n\n
    1. Taking the knife place it in slot 1 and pull the blade back towards you (in the one direction) through the slot 1 sharpening slot. Important: Only use this Stage 1 slot for ceramic knives<\/span> as it is the only one with diamond rods. <\/li>
    2. Repeat Step 1 once or twice until you’re satisfied with result.<\/li><\/ol>\n\n\n\n

      This product comes with a cut-resistant glove, which is important to use<\/span>.<\/p>\n\n\n\n

      The V-shape design is set at a proper angle to always keep the knife sharp with a good durability.<\/p>\n\n\n\n

      The sharpening slot for your ceramic knife is marked, no. 1 – the diamond rod (the one closest to the handle). You only use this one for ceramic knife blades and not the others. You take the knife through the diamond rod slot a few times to sharpen it.<\/p>\n\n\n\n

      The item comes with a cut-resistant glove for added safety. Also includes blade cleaning cloth and instructions on use. The design works for both left and right handed.<\/p>\n\n\n\n

      The base is non-slip textured rubber. <\/p>\n\n\n\n

      Price<\/h4>\n\n\n\n

      Quite cheap. <\/p>\n\n\n\n

      Where to buy<\/h4>\n\n\n\n

      You can get an item like this at retail companies like<\/p>\n\n\n\n