{"id":42768,"date":"2022-10-27T06:13:24","date_gmt":"2022-10-27T06:13:24","guid":{"rendered":"https:\/\/ceramiccookwarehub.com\/?p=42768"},"modified":"2023-04-05T05:57:53","modified_gmt":"2023-04-05T05:57:53","slug":"ceramic-or-cast-iron-cookware-this-will-help-you-decide","status":"publish","type":"post","link":"https:\/\/ceramiccookwarehub.com\/ceramic-or-cast-iron-cookware-this-will-help-you-decide\/","title":{"rendered":"Ceramic or Cast Iron Dutch Oven: This Will Help You Decide"},"content":{"rendered":"\n<p>Cast Iron has advantages that I can&#8217;t dismiss when it comes to cooking. Dutch ovens in particular are popular in enameled cast iron, but also in ceramic. How do these two cookware types compare? Here&#8217;s what to know to help you decide&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1200\" height=\"630\" src=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/ceramic-vs-cast-iron-choice.jpg\" alt=\"ceramic vs cast iron choice\" class=\"wp-image-42782\" srcset=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/ceramic-vs-cast-iron-choice.jpg 1200w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/ceramic-vs-cast-iron-choice-800x420.jpg 800w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/ceramic-vs-cast-iron-choice-277x145.jpg 277w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/ceramic-vs-cast-iron-choice-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>If you were to buy a <a href=\"https:\/\/ceramiccookwarehub.com\/dutch-ovens-and-alternatives-what-you-can-use-instead\/\" data-type=\"post\" data-id=\"37989\">Dutch Oven or similar pot<\/a>, what&#8217;s best to get, ceramic or cast iron? <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/11\/ceramic-vs-cast-iron-chart.jpg\" alt=\"ceramic vs enameled cast iron chart of features\" class=\"wp-image-42893\" srcset=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/11\/ceramic-vs-cast-iron-chart.jpg 1024w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/11\/ceramic-vs-cast-iron-chart-761x571.jpg 761w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/11\/ceramic-vs-cast-iron-chart-247x185.jpg 247w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/11\/ceramic-vs-cast-iron-chart-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Read on for the details&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About ceramic cookware<\/h2>\n\n\n\n<p>Pure ceramic cookware is made from clay, molded and then fired in high heat furnaces. I explain more in <a href=\"https:\/\/ceramiccookwarehub.com\/how-is-ceramic-cookware-made\/\">my article on how ceramic cookware is made<\/a>.<\/p>\n\n\n\n<p>To avoid confusion: This article is about pure (100%) ceramic cookware, compared to cast iron.<\/p>\n\n\n\n<p>Examples of 100% ceramic cookware brands:<\/p>\n\n\n\n<ul>\n<li>Emile Henry<\/li>\n\n\n\n<li>Staub<\/li>\n\n\n\n<li><a href=\"https:\/\/ceramiccookwarehub.com\/100-ceramic-cookware\/\" data-type=\"post\" data-id=\"3938\">Xtrema<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">About cast iron cookware<\/h2>\n\n\n\n<p>Cast iron cookware is made of an iron and steel alloy.<\/p>\n\n\n\n<p>Iron (Fe) has an atomic number of 26 with a relative atomic mass of 55.845. Like copper, it is one of the &#8216;transition metals&#8217; in the periodic table (<a rel=\"noreferrer noopener\" href=\"https:\/\/www.google.com.au\/books\/edition\/Elements\/-LcnCgAAQBAJ?hl=en&amp;gbpv=1&amp;dq=the+elements+theodore+gray&amp;printsec=frontcover\" target=\"_blank\">Gray, 2012<\/a>). <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/Iron-Elements.jpg\" alt=\"\" class=\"wp-image-42774\" width=\"315\" height=\"315\" srcset=\"https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/Iron-Elements.jpg 630w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/Iron-Elements-571x571.jpg 571w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/Iron-Elements-185x185.jpg 185w, https:\/\/ceramiccookwarehub.com\/wp-content\/uploads\/2022\/10\/Iron-Elements-150x150.jpg 150w\" sizes=\"(max-width: 315px) 100vw, 315px\" \/><\/figure><\/div>\n\n\n<p>History: It is thought that iron in cookware started way back in China around 220 AD. It&#8217;s been around an awful long time, so it is truly tried and tested as a cookware material.<\/p>\n\n\n\n<p>By the 16th century the casting of iron in cookware became widespread.<\/p>\n\n\n\n<p>Cookware made of cast iron include these designs:<\/p>\n\n\n\n<ul>\n<li>Cast iron (unfinished but could come pre-seasoned) &#8212; mostly skillets, griddles, but also Dutch ovens<\/li>\n\n\n\n<li>Enameled cast iron (cast iron coated with a thin layer of enamel) &#8212; mostly <a href=\"https:\/\/ceramiccookwarehub.com\/dutch-ovens-and-alternatives-what-you-can-use-instead\/\" data-type=\"post\" data-id=\"37989\">Dutch Ovens<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How ceramic and cast Iron cookware differ<\/h2>\n\n\n\n<center><a href=\"https:\/\/xtrema.sjv.io\/c\/3081395\/1653723\/18402\" target=\"_blank\" rel=\"sponsored noopener\" id=\"1653723\"><img decoding=\"async\" loading=\"lazy\" src=\"\/\/a.impactradius-go.com\/display-ad\/18402-1653723\" border=\"0\" alt=\"Xtrema 100% ceramic cookware range\" width=\"500\" height=\"500\"\/><\/a><img decoding=\"async\" loading=\"lazy\" height=\"0\" width=\"0\" src=\"https:\/\/imp.pxf.io\/i\/3081395\/1653723\/18402\" style=\"position:absolute;visibility:hidden;\" border=\"0\" \/><\/center>\n\n\n\n<p><strong>Cost<\/strong> <\/p>\n\n\n\n<p>You can go on Amazon and get a straight out cast iron skillet that&#8217;s far less expensive than <a href=\"https:\/\/ceramiccookwarehub.com\/xtrema-cookware-reviews-skillets\/\" data-type=\"post\" data-id=\"8018\">a 100% ceramic skillet<\/a>. Cast iron is cheap! But, expect to pay more for the enameled cast iron. Still, you should find enameled units that are cheaper in price than pure ceramic.<\/p>\n\n\n\n<p><strong>Performance<\/strong><\/p>\n\n\n\n<p>Ceramic is non-compatible with <a href=\"https:\/\/ceramiccookwarehub.com\/induction-cooktop-vs-an-electric-cooktop-vs-gas\/\" data-type=\"post\" data-id=\"28510\">induction cooking<\/a>. Whereas cast iron is ferrous and magnetic, making it <a href=\"https:\/\/ceramiccookwarehub.com\/best-ceramic-cookware-for-induction\/\" data-type=\"post\" data-id=\"11696\">suitable for an induction cooktop<\/a>. <\/p>\n\n\n\n<p><strong>Handling<\/strong><\/p>\n\n\n\n<p>Ceramic is lighter that cast iron. For example, an Emile Henry 5.5 qt ceramic Dutch oven weighs 8.8 pounds. The weight of Crock-Pot&#8217;s 5 qt enameled Dutch oven is 12.25 pounds. <\/p>\n\n\n\n<p><strong>Care<\/strong><\/p>\n\n\n\n<p>Ceramic won&#8217;t rust. Unfinished cast iron cookware will rust on the surface unless it is seasoned. Enameled cast iron won&#8217;t rust, except where the enamel has chipped or worn away.<\/p>\n\n\n\n<p>Ceramic can crack if dropped or mishandled, including thermal shock. Enameled cast iron can chip from knocks if not stored correctly or from other mishandling.<\/p>\n\n\n\n<p>It&#8217;s a good idea to hand wash both cast iron and ceramic and then hand dry. Putting cast iron through the dishwasher will remove the protective surface coating, <a href=\"https:\/\/ceramiccookwarehub.com\/best-cast-iron-griddle\/\" data-type=\"post\" data-id=\"11613\">and you&#8217;ll need to re-season it for best results<\/a>. Similar with the enameled type, you risk damage from knocks in the dishwasher.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How they are similar<\/h2>\n\n\n\n<p>Both materials can be disposed at facilities for <a href=\"https:\/\/ceramiccookwarehub.com\/recycling-old-pots-pans\/\" data-type=\"post\" data-id=\"13259\">recycling cookwares<\/a>.<\/p>\n\n\n\n<p>Both heat slow compared to aluminum or copper, although cast iron is slightly higher in thermal conductivity (see table). Once pre-heated, they retain heat exceptionally well. Plus, you can use the highest heat setting for cooking without concern with both types.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\"><strong>Material<\/strong><\/td><td class=\"has-text-align-right\" data-align=\"right\"><strong>Watts per metre-kelvin<\/strong><\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Copper (pure)<\/td><td class=\"has-text-align-right\" data-align=\"right\">385<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Aluminum<\/td><td class=\"has-text-align-right\" data-align=\"right\">205<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Stainless Steel (100%)<\/td><td class=\"has-text-align-right\" data-align=\"right\">45<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Cast Iron (unfinished)<\/td><td class=\"has-text-align-right\" data-align=\"right\">47\u201380<sup>#<\/sup><\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Ceramic (100%)<\/td><td class=\"has-text-align-right\" data-align=\"right\">3.8*<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\"><sup>#<\/sup>per <a href=\"https:\/\/www.ehow.com\/list_7651262_thermal-properties-cast-iron.html\" target=\"_blank\" rel=\"noreferrer noopener\">eHow<\/a> *based on ceramic mug test. Source: <a rel=\"noreferrer noopener\" href=\"https:\/\/thermtest.com\/the-impacts-of-thermal-conductivity-on-cooking-technique\" target=\"_blank\">Thermtest<\/a> <\/figcaption><\/figure>\n\n\n\n<p>You can get a similar variety of cookware pieces&nbsp;in both ranges.<\/p>\n\n\n\n<p>Both will last for ever with care. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How ceramic cookware is better<\/h2>\n\n\n\n<p>For me ceramic, adds a natural wholesome feel to the kitchen. And, you don&#8217;t have to season it!<\/p>\n\n\n\n<p>There are no metals in 100% ceramic cookware that can leach into your food. Ceramic won&#8217;t taint food with a metallic taste. You might get that with cast iron when cooking acidic foods such as tomatoes.<\/p>\n\n\n\n<p class=\"alsoread\">See also: <a href=\"https:\/\/ceramiccookwarehub.com\/stainless-steel-buyers-guide\/\" data-type=\"post\" data-id=\"20283\">My article on nickel-free stainless steel<\/a>. <\/p>\n\n\n\n<p>Pure ceramic cookware can also be used in the microwave, a regular hot oven, and for storing left-overs in the refrigerator. As well as for serving food at the table. Cast iron, just like copper and <a href=\"https:\/\/ceramiccookwarehub.com\/ceramic-vs-aluminum-in-cookware\/\" data-type=\"post\" data-id=\"42307\">aluminum cookware<\/a>, should never be used to store food. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s better about Cast Iron cookware<\/h2>\n\n\n\n<p>The biggest advantages of using cast iron is it&#8217;s tough and it&#8217;s cheap. It&#8217;s practical to use on the barbecue grate or over an open fire as well as on the kitchen stove.<\/p>\n\n\n\n<p>When seasoned properly, it&#8217;s nonstick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why choose cast iron?<\/h2>\n\n\n\n<p>Cast iron is tough and inexpensive. Choose cast iron if don&#8217;t mind a heavy pan. You&#8217;ll get a good solid cooking vessel that will last you for ever. That will take the highest heat you need. <\/p>\n\n\n\n<p>Apart from seasoning, it is low maintenance cookware. And&#8230;cooking in cast iron gives you a source of iron.<\/p>\n\n\n\n<p>Examples of <a href=\"https:\/\/ceramiccookwarehub.com\/kitchen-brands-where-made\/\" data-type=\"post\" data-id=\"41344\">brands<\/a> of cast iron cookware for your kitchen:<\/p>\n\n\n\n<ul>\n<li><em>Lodge<\/em> cast iron skillets, griddles, pans, and Dutch ovens<\/li>\n\n\n\n<li><em>Crock-Pot<\/em> Artisan enameled Dutch ovens<\/li>\n\n\n\n<li><em>Le Creuset<\/em> enameled cookware<\/li>\n\n\n\n<li><em>Made In<\/em> enameled Dutch ovens<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center\">\n    <a data-amazonimages=\"\" target=\"_blank\" title=\"Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray\" href=\"https:\/\/www.amazon.com\/dp\/B01FJPWRD8\/?tag=ceramiccook02-20\" rel=\"nofollow noopener\"><img decoding=\"async\" loading=\"lazy\" class=\"size-large aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/512Cy6SzcFL._SL500_.jpg\" alt=\"Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray\" title=\"Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray\" width=\"500\" height=\"500\"><\/a><br>available at Amazon\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cast Iron has advantages that I can&#8217;t dismiss when it comes to cooking. Dutch ovens in particular are popular in enameled cast iron, but also in ceramic. How do these<\/p>\n","protected":false},"author":2,"featured_media":42782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[165,67,184,158],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ceramic or Cast Iron Dutch Oven: This Will Help You Decide | Ceramic Cookware Hub<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceramiccookwarehub.com\/ceramic-or-cast-iron-cookware-this-will-help-you-decide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceramic or Cast Iron Dutch Oven: This Will Help You Decide | Ceramic Cookware Hub\" \/>\n<meta property=\"og:description\" content=\"Cast Iron has advantages that I can&#8217;t dismiss when it comes to cooking. 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Dutch ovens in particular are popular in enameled cast iron, but also in ceramic. 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