Kitchen Composters: Ceramic vs Stainless Steel vs Plastic
A compost bin in the kitchen is a convenient way to help you transform kitchen waste into feed for your garden. There are quite a few to choose from. Here
Black Residue On Cast Iron Skillet. Is It Harmful?
Sometimes cooking with a cast iron pan, do you get black specks appearing in your food? Or… a dark residue on the cloth when wiping the pan after cleaning. What’s
Best Ceramic Bakeware [Brands and Types]
Looking for some good bakeware? It’s hard to compare them all, but here’s a selection to help you find the best bakeware set for your needs. It covers the traditional
Induction Burner: Power vs Temperature Settings
Are you confused about the power vs temperature scale on an induction cooktop? I know I was at first. What’s the difference between these modes and why have both? Let’s
Ceramic vs Glass French Press Coffee Maker – Which is Better?
In making a good brew of coffee without the expense of a machine a French Press is one way that a lot of people enjoy. But what’s best… a ceramic
Portable Induction Cooktop Guide: What to Know When Buying
Considering a portable induction cooktop? It would be handy for entertaining outdoors or to use in a compact kitchen. But are they safe to use? And how energy-efficient are they?
Maintenance for a Ceramic Kamado
A ceramic kamado is a great investment. But is there much to looking after them? After all, you don’t want to spend all weekend giving them a treatment. Here’s what
What Size Kamado Grill Should I Buy? Think Burger Capacity
Looking for a ceramic grill that’s right for you? It can be overwhelming given the options available. An important factor is size when you’re considering “how do I choose a
What Can Be Cooked On A Nonstick Pan?
What’s the use of a nonstick pan? Or you might be wondering what it’s best for and how to use it. Here I share tips on cooking with a nonstick
Japanese vs German Knives: What’s the Difference?
What is the difference between the German Knives vs the Japanese ones? Apart from originating from different countries, here I attempt to explain the intricacies of their differences. Paudin Kitchen