Looking for the best
If you are in a hurry…my picks…For the best ceramic frying pan with lid: An Italian-designed — See Details at Amazon.
For the best 100% ceramic frying pan — Xtrema skillet – See Details.
For the best of this list for induction — See Details.
Are ceramic frying pans any good?
I rate my ceramic frying pan as the best device for frying eggs and pikelets and much more. They’re good because they offer super easy cleanup, a nonreactive surface, and a PFOA- and PTFE- free option. A solid ceramic skillet also offers these benefits, plus more. Read on…
You mightn’t realise it, but a 100% non-scratch ceramic pan can also be the best frying pan for eggs (see video).
The thing to love about solid ceramic is that, unlike nonstick pans, you can use this wholly ceramic type at the highest temperatures (stovetop or oven), which means you’ll get to use this pan to cook a much broader range of foods. Whatever you cook, you can serve and store it in the same pan with confidence – that’s the versatility of this Xtrema ceramic cookware.
Ceramic frying pans compared
||Best for versatility
Solid ceramic base and lid
Stovetop to oven use high heat
Holds heat for table serving
||Best with lid
3.7 mm base
Made in Italy
||Best for budget
10″ and 7″
|GreenPan Valencia Pro
||Best for induction
10″ and 8″
Stainless steel handle
Oven safe to 600ºF
||Best in red
White ceramic coating
Some might think that a 100% ceramic skillet, such as the Xtrema design, wouldn’t be that good for frying or searing. This video shows how fried eggs can be perfectly done in a 100% ceramic skillet.
Video: Frying eggs in an Xtrema ceramic skillet
Best ceramic frying pan reviews
The following reviews include a few ceramic frying pans with lids and a design that will work with induction. For more induction-ready types, see my article covering ceramic cookware sets in this range.
What Xtrema 100 ceramic skillet means for your cooking style
The Xtrema ceramic pan design features a thick flat base, no metal layers, molded handles, a glazed exterior, and a solid nontransparent lid.
The solid ceramic design can be used on all cooktops apart from induction. The finish on the Xtrema pan is food-safe glazed ceramic, which will resist stains and be super easy to clean.
The molded handle of ceramic means there are no rivets or screws to work loose over time and so you’ll feel secure in handling this pan.
It also means you don’t have to worry about any build-up of grime in these places or food residue collecting there. This is a plus when cleaning.
Because the handle and lid are solid ceramic, the entire thing can go into a very hot oven. The pan shown has a silicone cover that makes for comfort when handling.
Just be aware that both handles will get hot to touch and so make sure to use potholders or a thick towel when moving the pan after cooking to the bench or table.
When cooking on the stovetop, positioning the long handle away from heating elements helps keep it cool to touch.
A solid lid means you will need to lift it if you want to check on the cooking. You’ll probably find glass lids collect condensation and hinder the view anyway. Note: The lids are loose-fitting, designed to allow excess moisture to escape while locking in the flavor.
The cooking surface has a hardened finish. It won’t scratch like the coatings of the nonstick pans. But you may find gray marks left after using metal utensils.
These are superficial and will disappear. Still, it’s best to use bamboo, wooden, or other non-abrasive utensils that don’t leave metal residues.
A thick flat base means the pan will distribute heat evenly and being solid ceramic will hold the heat well to keep your food warm after cooking.
Using this skillet is similar to cooking with a cast iron pan, but if you are more familiar with aluminum or stainless steel pots and pans, you might need a little adjusting to this style of heating.
Price: The 100 ceramic skillets are more expensive than the usual nonstick ceramic pans. However, they don’t have nonstick coatings, which do deteriorate with time, exposing the metal base, usually it’s aluminum that’s underneath.
The Vesuvio Italian ceramic frying pan with lid
This Italian ceramic frying pan with lid is a great size. You can fry 4 eggs at the one time and the eggs will easily slide out of the pan. It holds about two quarts of liquid to about ½” of the brim and the glass lid allows you to view the contents as you cook.
This nonstick product by DaTerra Cucina It is suitable for all cooktops except induction.
The base is a heavy-duty 3.7 mm sandblasted aluminum that provides fast and efficient cooking. The design consists of four layers in all. An inner layer adds strength and another texture to the upper ceramic coating.
It has a long silicone grip handle for comfort and safety in handling.
The ceramic cooking surface is made for long lasting durability and is of professional grade ceramic that is scratch-resistant. The manufacturer claims these are PTFE, PFOA, cadmium, and lead free.
The design provides an oven safe frying pan to 450º F with the handles and rim of lid covered in a cool-touch silicone with non-slip grip.
Also, a similar ceramic frying pan is available in 13″.
The product has a money-back warranty for one year and is designed and made in Italy.
- Cooks evenly
- Easy clean
- Good fitting see-through lid
- Sturdy deep construct
- Light in weight for size
- Good customer support with instructional videos on how to care and maintain the pan
- The steel end of the handle can get hot if left positioned over heat
- Gets ‘sticky’ with use, but good thing is that the performance can be restored
- Not induction ready
Get the latest price at Amazon — See details.
- Check out my review of this Italian-made frying pan for more info!
GreenLife Soft Grip ceramic pan set review
All of the best Green Life cookware reviews will tell you that the founding company was one of the early manufacturers promoting ceramics as the safest non stick and today the company still sells some of the best ceramic pans for the money.
The Green Life pans feature the Thermolon healthy ceramic nonstick coating over an aluminum reinforced body for fast and even heat distribution.
The set includes one 7-inch and one 10-inch ceramic frypan. The base dimensions for these are 4 ¾” and 8 ¾” respectively.
This ceramic coating pan set comes with a lifetime warranty on defects in material or workmanship but not on the non stick coating.
Handles are Bakelite with soft-touch for comfort and ease of lifting. They are oven safe to 350 ºF. While they are listed as dishwasher safe, hand washing is recommended.
- Fresh color
- Stay cool handles
- Two pans at a good price
- The ceramic surface with wear with use over time, especially if care instructions are not followed
- Open flames can tarnish the exterior and mar the handles if set too high
- No lids
Get the latest price and real owner views at Amazon — See details.
The Valencia GreenPan induction frying pan review
As I explain in my buyers guide to ceramic cookware, GreenPan has been a pioneer when it comes to ceramic non stick pans.
You’ll find an 8″ and a 10″ frypan in this set of Green Pan, oven safe to up to 600°F.
Like GreenLife, GreenPan uses Thermolon ceramic coating on its pans.
The construct is a hard anodized aluminum with steel handles, which also makes the pans durable and scratch resistant.
With their Magneto base, these are suitable for induction cooktops as well as conventional cooktops.
Handles are riveted stainless steel. Metal handles mean these fry pans are suited to a fast oven. Manufacturer states these can go in an oven or broiler up to 600ºF. Though, most non Teflon pans, keep to the low to medium heat range to extend their life. They are good non stick pans but like the GreenLife set, they don’t come with lids. If you are like me, I prefer to have a cover for the larger pans.
- Excellent heat distribution on all types of stovetops
- Long handles
- Handles may be hot to touch. Positioning the pan so that the handles are not overhanging heated areas of the stove top will help
- Need care in cleaning around riveted areas where grime can build up
- No lids
Get the latest price and real owner views at Amazon — See details.
Tramontina ceramic cookware review – 11-inch ceramic frying pan with lid
Looking for the best nonstick skillet in red?
This vibrant red skillet comes with a heat and shatter-resistant tempered-glass lid. It has a white ceramic inner coating and soft-grip cast stainless steel riveted handles.
This is a deep non stick frying pan with lid. Being 3″ deep and with a 12.5″ top diameter, the skillet holds about 4½ quarts.
The base is heavy-gauged cold-forged aluminum with a diameter of 11 inches. It is not induction compatible.
The interior and exterior feature a smooth ceramic finish. The interior ceramic coating provides for simple cleaning and is claimed to have outstanding durability.
The product description of the item has it being made in Italy and assembled and packaged in the USA. Tramontina itself is a Brazilian company formed by an Italian immigrant to Brazil in the early 20th century.
It is PFOA and PTFE free.
- Good size
- See-through lid
- Two handles – one long and a short one on opposite side helps with handling
- Vibrance in color
- Rivets can loosen with use over time
- The red exterior may chip if knocked around
- Not for high heat
Get the latest price and real owner views at Amazon — See details.
Tips on choosing the best ceramic coated frying pan
The color might be the first thing that attracts you in choosing a pan. You will be thinking about complementing your kitchen’s theme. But in choosing the best ceramic skillet for your cooking style, consider the design and performance as these things are important for satisfaction in the home kitchen.
Do you just want a pan for frying eggs or doing more? If you are like me, you’d like at least one good-sized fry pan with a lid for the versatility it offers. For example, you might like to use the lid in the poaching of eggs or wilting of spinach, or to cover cooked foods while waiting to serve them at the table.
Designs of ceramic fry pans
Ceramic frying pans come in various designs. Things to consider when looking for a frying pan for home:
- The length, shape, and material of the handle. Will it give you comfort and safety in handling the pan?
- The size of the pan base. Does it match your cooking element? (Important if you have an induction cooktop). Does it suit your family size?
- The material of the base. Is it light or heavy? Do you need it to be induction compatible?
- Does it have a lid for more versatility in cooking and serving food?
- The quality of the coatings. Are they durable and a healthy choice?
This leads to the performance of the pan.
How the best ceramic non stick frying pan performs
The best ceramic nonstick frying pan will have a metal layer in the base that will conduct heat for fast and even distribution of heating and evenly cooked food. It will also be light and comfortable to handle. Quality ceramic nonstick coatings will mean little to no oil or fat is needed for cooking, the pan and super easy to clean, and displays durability.
In the following reviews, I cover the design features and performance of solid ceramic and some of the best ceramic coated nonstick pans.
Are ceramic coatings safe?
You’re wanting healthy non stick pans, and probably wondering about the ceramic cookware dangers, I get that. Going by the research, the safest frying pans are those that are PFOA, lead, and cadmium free and have a cooking surface other than aluminum. 1
So, in terms of the safest cooking pans healthwise when it comes to nonstick pans, an intact ceramic coating means a cooking surface that is PFOA and PTFE free and non-aluminum. Regarding lead and cadmium,
If you are wanting a healthy frying pan, you should definitely avoid PFOA 2 – perfluorooctanoic acid — also known as C8. This is a synthetic compound that has been used in the traditional non-stick coating, Teflon. It persists in the environment and is harmful to animals and humans.
Keeping your ceramic pans safe
If you look after them and keep them safe from accidental scratches, the ceramic-coated pans will last you longer than average. I cover how to best care for these in my article on how to use, care and store nonstick pans.
Tips on Cooking with a 100% ceramic frying pan
The all-ceramic cookware will last you a lifetime with care. But like all items you value, you want to make sure you get to enjoy them as best you can. Here are my tips on cooking with an all-ceramic frying pan.
You can enjoy cooking everything from eggs, meat, oatmeal, to vegetables in this cookware.
Before you use it the first time, make sure to hand wash the pan in warm water with a dash of mild detergent, then rinse. Unlike solid cast iron cookware, you don’t need to season solid ceramic cookware.
The surface of the skillet is durable and easy to clean. Note: Although dishwasher safe, I always recommend handwashing. It’s important to avoid sudden changes in temperature with your cookware. It’s best not to pour cold water or place the cookware in cold water when hot. Allow it to cool first.
Utensils to use
Having a hardened surface 100% ceramic cookware won’t scratch from metal utensils when stirring but you may get gray marks (the ceramic is tougher than the metal alloy). Use wooden, bamboo or the like when cooking with ceramic cookware.
After you’ve used the ceramic pots, they are best stored separately with the matching lid placed upside-down on the respective pot. This will avoid incidental damage.
When Not To Use 100 Percent Ceramic Cookware
People have been using pure ceramic pots for the preparation of foods since around 4,000 BC.1 Archeological finds of pots, with fish and shellfish residue, date back to this time.
This type of cookware heats slower but retains the heat longer than modern metal pans of stainless steel or aluminum.
Frying foods in a pure ceramic skillet
When using, allow the skillet to preheat for a few minutes before adding ingredients.
A smidgen of grapeseed oil or other high-temperature oil or fat works best when frying eggs or shallow frying bacon in an Xtrema skillet. This ceramic type is not entirely non-stick. A slight greasing, however, is all you need to get cooking.
Always apply the oil or fat before heating the pan. You can always add more as needed to prevent food from sticking.
Also, if you haven’t already, check out the video at the top of this article, which shows how well it does in frying eggs.
Slow cooking and hot oven use
Pure ceramic is excellent, not only for frying but for slow cooking of foods and hot oven use. It’s also suited to microwave cooking, which I cover elsewhere, as well as baking, boiling, and steaming, which are all healthy ways of cooking.
It’s non-reactive, so you can cook the types of food that are acidic. The solid ceramic pans are perfect as they are metal-free.
Slow cooking locks in flavor and nutrition and this is such a healthy way of preparing meals. We know a ceramic crockpot is perfect for slow cooking. But you can also do this with a solid ceramic frying pan with lid, for example, to cook tender juicy braised steak or similar.
The great thing is you can put 100% ceramic pans in the oven up to very high temperatures. Being just ceramic, they resist higher temperatures than everyday cookware. The Xtrema brand is said to withstand temperatures up to 2500 ºF.
Things to cook in a ceramic pan in the oven includes casseroles, pies, baked vegetables, potato bake, and basically anything you can cook in bakeware.
Why use a ceramic frypan
With no toxins or metals in the 100% ceramic, you get a pure taste. There’s no metals to taint the taste and you get to enjoy the wholesomeness of the food instead.
I write more about the health benefits of ceramic in my guide on ceramic cookware. The Xtrema 100% ceramic cookware I write about is especially a healthy choice in cookware, although it will cost you more than most metal cookware.
Final thoughts on getting the best non stick ceramic frying pan
If you’re opting for low-fat intake and a healthy option, then consider ceramic nonstick as the PTFE-free cookware option.
One thing to note though is that non-stick surfaces tend to wear over time, but a little care will prolong the life of these healthy
Meanwhile, the Vesuvio is my favorite of the nonstick designs – scroll back to the table to take a quick look at all the reviewed sets and see how they compare.
- Weidenhamer, JD. et al. 2017. Metal exposures from aluminum cookware: An unrecognized public health risk in developing countries Science Of The Total Environment. 507 pp 805-81.
- Learn about Perfluorooctanoic Acid in Science Direct.
- Shuster et al. 2012. Polytetrafluoroethylene Toxicosis in Recently Hatched Chickens (Gallus domesticus). Comp Med. 62(1): 49–52.
- Hamaya, R. et al. 2015. Polytetrafluoroethylene fume–induced pulmonary edema: a case report and review of the literature. J Med Case Rep 9: 111.