Looking for the right cookware set for your home kitchen? There’s a swag on offer. Here I cover what to look for when choosing cookware that’s right for you along with some popular choices…
While ceramiccookwarehub.com‘s main focus is ceramic, when you’re looking for new or replacement cookware there’s more than just ceramic. There are heaps of options on the market. From my years of experience and the added research I’ve done over time, I’ve put together this guide to help you with info to deal with those uncertainties of differences or that feeling of overwhelm when you have so many choices.
What should a cookware set include?
You can combine pots and pans any way for your needs or wants, but as a starter, I’d recommend the following pieces for a basic cookware set to get you by in most cooking needs:
- a saucepan for boiling vegetables and cooking rice and pasta (2 qt)
- a sauté pan for browning and sautéing (10″)
- a stockpot for soup, seafood, or larger number of vegetables (8 qt)
A 4-quart and 6-quart saucepan and a medium and large frying pan will add more flexibility and a dutch oven and/or griddle pan will round your cooking options.
For a large family or for entertaining large parties, consider the larger-sized options available.
My main advice is to base the size and number of pieces on the number of individuals you’re cooking for and whether the assortment of pieces will cater to your cooking style and food preferences.
What features to look for in a cookware set
How to choose cookware? Knowing what you want is a good start. Your kitchen is special.
Ask yourself these questions as to whether the cookware set…
- Suits your cooktop
- Has the right assortment of pieces
- Meets your standard of quality
- Has a solid base
- Feels right when handling
- Resistant to heat of your stovetop or oven use
- Has lids designed for steam release
- Looks durable
- Features nonstick (if that matters)
- Is easy to clean / Has low maintenance
- Is in your price range
Let’s look at these in more detail…
On what cooktops can I use the cookware
I always choose cookware that suits my cooktop. Makes sense. But, I’d also think about my future plans. Most pots and pans are good to go on gas, ceramic, and electric
- For induction ranges, you will need magnetic base materials, i.e., cookware with a ferrous base. Cast iron has a ferrous base but there are many others available. Generally induction cookware is more expensive than standard pots and pans.
If you have an induction cooktop or could possibly get one in the future, this is fairly important.
Cookware pieces to suit your needs
When looking for a new of replacement set, one of the things I consider is whether it has the right assortment and type of pieces for what I want and would use. The list of cookware pieces is many and some can be superfluous. Also consider your kitchen storage space — how or where you would store the pieces.
*The difference between a sauté pan and a skillet or frypan: A sauté pan has straight sides while the sides of a skillet are slanted. To understand the benefits of one over the other, see my article comparing these different pan types.
Features that make a difference:
- Rims — Slightly rolled rims will help with pouring whereas straight rims are better for tossing ingredients while cooking.
- Sides — Cookware with high vertical sides are best for simmering liquids whereas those with flared sides are good for evaporating liquids while cooking.
- Non stick — If you prepare simple low-fat meals or prefer the convenience of easy clean, consider cookware with a non-stick surface.
Standard of quality
With regards to quality, consider the standard you’re okay with in light of the price you’re willing to pay. Look for design features that can matter, for example, handles welded or fastened with screws — are they likely to stay secure?
You might want to look at whether the product is covered by a warranty, where the item was made, or the origins of the company and the feeling of trust you have in the brand name.
All the best cookware reviews will tell you that performance and design are what matters the most.
Base design and performance
I look for cookware with a solid base. Too thin of a base and I know I’ll risk having food burn and the pan warp. A flat base or a slightly concave one (like the bottom of a wine bottle) that will flatten on heating works best. Whereas, a curved base — one that’s bulging out — will have a hot spot — not ideal!
For fast and even heating performance, choose a base with a core that conducts heat well. This is why 3-ply or 5-ply stainless steel (like Made-In) have an inner conductive core, usually of aluminum, sometimes copper.
Made In Cookware
|10pc Stainless Steel Best Seller Set|
Made in US and Italy
Stay cool handles
Oven Safe Temperature: 800ºF
For slow cooking, you’re best with a pot that’s solid and holds the heat. Enameled cast iron and pure ceramic like Xtrema’s products are good options.
Xtrema Pure Ceramic Cookware
About the handles
Ergonomic handles, that you can comfortably grip, reduce the risk of injury, for example, when taking the cookware from the oven or cooktop to the counter or sink.
Cool-to-touch handles mean you don’t need pot holders each time you lift the lid or grab the handle of the cookware on the stove. Handles that stay cool are silicone-coated, Bakelite, and wood types. Metal gets hot, but u-shaped lid and helper handles and one long and hollow on the side are designs that keep them cool to touch.
Caraway Ceramic Nonstick Cookware
|Nonstick Ceramic Best Seller|
US company, founder Jordan Nathan
Stay cool handles
Complementary pan & lid storage
Oven Safe Temperature: 550ºF
Make sure the lids of the cookware have vents or a mechanism for steam release as this will prevent pressure build-up in the saucepans.
On clear view lids vs metal lids…A lot of cookware sets have saucepans with glass lids so you can see the pot contents when cooking. It’s about not having to lift the lid and release the heat and steam, but you’ll find condensation often means you can’t see through them anyway.
With metal lids the pot is oven-safe to higher temperatures. Something to weigh up. Plus, some sets have lids that work on other pots or pans in the set and this versatility can save you money and storage space.
- Remember to recycle your old cookware. You can find out how here.
Heat resistance of cookware
Check what the manufacturer says about the recommended heating for the pots and pans. No higher than medium heat settings are sometimes given for nonstick cookware for good reasons — to maintain the integrity and performance of the nonstick coating.
If you have a 100% ceramic saucepan, it will withstand the highest heat of any kitchen oven much like a ceramic
If you want to use your stovetop pans in the oven, the material of the handle will determine whether or not you can use it at high heat temperatures. As a guide:
- Stainless steel handles are oven safe to 500°F (260°C)
- Phenolic resin (Bakelite) parts to 350°F (175°C)
- Silicone parts to 400°F (204°C)
- Cast iron and Xtrema pure ceramic (maximum heat)
The exterior finish is important for a couple of reasons. You might prefer a certain color in your kitchen. But there’s also the durability of the finish. Here’s an overview of some common finishes…
- Ceramic glazes provide a tough exterior. These are found in pure ceramic cookware brands like Xtrema. They contain various inorganic minerals and oxides that give strength, color, and glossiness to the cookware finish.
- Painted exteriors, though economical, can scratch or wear away with use. Beware: High flames will tarnish the beautifully colored pots and pans that are painted.
- Anodized finishes are tough and chemically inert. You can read more here: Chemical Materials, Elsevier.
- Porcelain enamel is a glass-based coating that is sprayed and fused to the cookware substrate through high heat (1500°F). It won’t peel, flake, or rust.
In terms of cooking surfaces, you should know that all nonstick coatings are likely to wear with use over time. These are the least durable finishes. Beneath the nonstick coatings is often aluminum, which you can still use, but it’s not ideal.
The toughest cookware is cast iron. Stainless will last you for years and pure ceramic will also with care to avoid thermal shock and accidental breakage.
Low maintenance means ease of cleaning and care. For instance, some cookware need seasoning from time to time — cast iron for example.
For easy cleanup and care, nonstick cookware comes to mind as offering the convenience of a simple wipe and dry. But then, most cookware today are dishwasher safe.
Are there areas prone to grime build up? If you prefer hand washing, just be aware of riveted handles, which can attract grime around the rivet points inside the pan and can require cleaning around these for hygiene reasons.
Staying in your price range
Let’s be real, the price you pay plays an important part in this decision.
Things to consider price-wise:
- How many pieces and what size pots and pans do you need?
- Will you be mostly cooking for the family or entertaining guests or both?
- Do you want a matching set or don’t mind mixing?
- Do you have an induction cooktop or likely to get one in the future?
Why shoppers buy ceramic non stick cookware
For nonstick cookware, people are turning to ceramic.
- Simple and lightweight to use. The food can be flipped and easily slid from the pan without messy clean up.
- Less need for oil or fat.
- Easy to clean up
- Free of PTFE and PFOA
Modern ceramic nonstick designs come in induction ready.
Final thoughts on buying cookware
Cookware is an everyday item that you will want to last and enjoy for a reasonable amount of time. It’s worth considering the features and design so you invest in something to give you long-term enjoyment and satisfaction in the kitchen.