Buy The Best Cookware Set For Your Kitchen [Checklist]

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Looking for the right cookware set for your home kitchen? There’s a swag to choose from. Here I cover what to look for when choosing cookware that’s right for you along with some popular choices…

how to choose cookware, 10 buying points to use when buying that best cookware set for you and your needs.
10 Buying Points for Cookware | Pin me for later!

In a hurry? If you’re short on time, check these out:

✔ Nonstick induction — Caraway Cookware Set (has storage options)
✔ Pure ceramic — Xtrema Ceramic Cookware
✔ Stainless steel clad 5-ply — Made In cookware

While is primarily about ceramic wares, the following guide focuses on to how to choose cookware in general. You’ll find tips on how to get the best pots and pans for you and answers to frequently asked questions.

What should a cookware set include?

As a starter, a basic cookware set could include:

  • a saucepan for boiling vegetables and cooking rice and pasta (2 qt)
  • a sauté pan for browning and sautéing (10″)
  • a stockpot for soup, seafood, or larger number of vegetables (8 qt)

Then a 4-quart and 6-quart saucepan and a medium and large frying pan will add more flexibility and a dutch oven and/or griddle pan rounds your options. For a large family or for entertaining large parties, consider the larger-sized options available.

The main message here is think about the size and quantity of the cookware you need in line with the number of individuals you’re cooking for. Also, does the assortment of pieces cater to your cooking style and preferences.

What to look for in a cookware set

How to choose cookware? Knowing what you want is a good start to choosing cookware. Your kitchen is special. Ask yourself these questions as to whether the cookware set…

  1. Suits your cooktop
  2. Has the right assortment of pieces
  3. Meets your standard of quality
  4. Has a base that performs the way you want
  5. Provides comfort and safety in handling with stay cool handles
  6. Is safe to use with temperatures up to the heat you cook with
  7. Has lids with holes or vents for steam release
  8. Meets your expectations in durability
  9. Has low maintenance
  10. Is in your price range

These are what come to mind for me, but you could have other ideas to include that flag that best cookware set for you.

On what cooktops can I use the cookware

You’ll want cookware that suits your cooktop. Most pots and pans are good to go on gas, ceramic, and electric cooktops, but not all are designed to work on an induction cooktop. So…Is the cookware induction ready? Do you care?

  • For induction ranges, you will need magnetic base materials, i.e., cookware with a ferrous base. You’ll find most induction cookware is more expensive than standard pots and pans.

If you have an induction cooktop or could possibly get one in the future, this is fairly important.

Cookware pieces to suit your needs

When looking for a new of replacement set, one of the things is to consider is whether it has the right assortment and type of pieces to meet your cooking needs — see the following list of cookware and their uses.

*The difference between a sauté pan and a skillet or frypan: A sauté pan has straight sides while the sides of a skillet are slanted.

best Cookware pieces to suit your cooking style. choose between saute pan, skillet, saucepan, stockpot, dutch oven, griddle pan for your purposes to make best cookware set
Assortment of cookware pieces to consider in your kitchen collection

Features that make a difference:

  • Rims — Slightly rolled rims will help with pouring whereas straight rims are better for tossing ingredients while cooking.
  • Sides — Cookware with high vertical sides are best for simmering liquids whereas those with flared sides are good for evaporating liquids while cooking.
  • Non stick — If you prepare simple low-fat meals or prefer the convenience of easy clean, consider cookware with a non-stick surface.

Standard of quality

With regards to quality, consider the standard you’re okay with in light of the price you’re willing to pay. Look for design features that can matter, for example, handles welded or fastened with screws may work loose over time.

You might want to look at whether the product is covered by a warranty, where the item was made, or the origins of the company and the feeling of trust you have in the brand name.

All the best cookware reviews will tell you that performance and design are what matters the most. 

Base design and performance

Look for cookware with a base that will perform well. Too thin of a base and you risk having food burn and the pan warp. A flat base or a slightly concave one (like the bottom of a wine bottle) that will flatten on heating is best. Whereas, a curved base — one that’s bulging out — will have a hot spot — not ideal!

For fast and even heating performance, choose a base with a core that conducts heat well. This is why 3-ply or 5-ply stainless steel (like Made-In) have an inner conductive core, usually of aluminum, sometimes copper.

Made In Cookware

Stainless steel pan by Made In10pc Stainless Steel Best Seller Set
5-ply clad
Made in US and Italy
Induction compatible
Stay cool handles
Oven Safe Temperature: 800ºF
Image courtesy of Made In

For slow cooking, you don’t need this core and you’re best with a pot that’s solid and not likely to taint the food. Enameled cast iron and pure ceramic like Xtrema’s products are good options.

Xtrema Pure Ceramic Cookware

Stainless steel pan by Made In
Take a peek!
12-Piece Versa Pot Cookware Set
US founder Richard Bergstrom
All natural – pure ceramic
Non reactive — no tainting
Stove/oven -> table -> freezer/fridge
Microwave, BBQ, and dishwasher safe
No polymers, glues, dyes or coatings
Oven Safe Temperature: Maximum

Image courtesy of Xtrema

About the handles

Ergonomic handles, that you can comfortably grip, reduce the risk of injury, for example, when taking the cookware from the oven or cooktop to the counter or sink.

Cool-to-touch handles mean you don’t need pot holders each time you lift the lid or grab the handle of the cookware on the stove. Handles that stay cool are silicone-coated, Bakelite, and wood types. Metal gets hot, but u-shaped lid and helper handles and one long and hollow on the side are designs that keep them cool to touch.

Caraway Ceramic Nonstick Cookware

Stainless steel pan by Made InNonstick Ceramic Best Seller
US company, founder Jordan Nathan
Induction compatible
Stay cool handles
Aluminum core
Complementary pan & lid storage
Oven Safe Temperature: 550ºF
Image courtesy of Caraway Home

Lid design

Make sure the lids of the cookware have vents or a mechanism for steam release as this will prevent pressure build-up in the saucepans.

On clear view lids vs metal lids…A lot of cookware sets have saucepans with glass lids so you can see the pot contents when cooking. It’s about not having to lift the lid and release the heat and steam, but you’ll find condensation often means you can’t see through them anyway.

With metal lids the pot is oven-safe to higher temperatures. Something to weigh up. Plus, some sets have lids that work on other pots or pans in the set and this versatility can save you money and storage space.

  • Remember to recycle your old cookware. You can find out how here.

Heat resistance of cookware

Check what the manufacturer says about the recommended heating for the pots and pans. No higher than medium heat settings are sometimes given for nonstick cookware for good reasons — to maintain the integrity and performance of the nonstick coating.

If you have a 100% ceramic saucepan, it will withstand the highest heat of any kitchen oven much like a ceramic crockpot insert. (This answers the question: Can you use crockpot insert in the oven? Yes, if it is ceramic.) You’ll find the same with a cast iron skillet.

If you want to use your stovetop pans in the oven, the material of the handle will determine whether or not you can use it at high heat temperatures. As a guide:

  • Stainless steel handles are oven safe to 500°F (260°C)
  • Phenolic resin (Bakelite) parts to 350°F (175°C)
  • Silicone parts to 400°F (204°C)
  • Cast iron and Xtrema pure ceramic (maximum heat)


The exterior finish is important for a couple of reasons. You might prefer a certain color in your kitchen. But there’s also the durability of the finish. Here’s an overview of some common finishes…

  • Ceramic glazes provide a tough exterior. These are found in pure ceramic cookware brands like Xtrema. They contain various inorganic minerals and oxides that give strength, color, and glossiness to the cookware finish.
  • Painted exteriors, though economical, can scratch or wear away with use. Beware: High flames will tarnish the beautifully colored pots and pans that are painted.
  • Anodized finishes are tough and chemically inert. You can read more here: Chemical Materials, Elsevier
  • Porcelain enamel is a glass-based coating that is sprayed and fused to the cookware substrate through high heat (1500°F). It won’t peel, flake, or rust.

In terms of cooking surfaces, you should know that all nonstick coatings are likely to wear with use over time. These are the least durable finishes. Beneath the nonstick coatings is often aluminum, which you can still use, but it’s not ideal.

The toughest cookware is cast iron. Stainless will last you for years and pure ceramic will also with care to avoid thermal shock and accidental breakage.

Low maintenance

Low maintenance means ease of cleaning and care. For instance, some cookware need seasoning from time to time — cast iron for example.

For easy cleanup and care, nonstick cookware comes to mind as offering the convenience of a simple wipe and dry. But then, most cookware today are dishwasher safe.

If you prefer hand washing, just be aware of riveted handles, which can attract grime around the rivet points inside the pan and can require cleaning around these for hygiene reasons.

Staying in your price range

Let’s be real, the price you pay plays an important part in this decision.

Things to consider price-wise:

  • How many pieces and what size pots and pans do you need?
  • Will you be mostly cooking for the family or entertaining guests or both?
  • Do you want a matching set or don’t mind mixing?
  • Do you have an induction cooktop or likely to get one in the future?

Why shoppers buy ceramic non stick cookware

For nonstick cookware, people are turning to ceramic.

reasons people buy ceramic nonstick cookware

Modern ceramic nonstick designs come in induction ready.

Final thoughts on buying cookware

Cookware is an everyday item that you will want to last and enjoy for a reasonable amount of time. It’s worth considering the features and design so you invest in something to give you long term enjoyment and satisfaction in the kitchen.

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