Looking for the right cookware set for your home kitchen? For a healthier option in nonstick cookware, people are turning to ceramic. There’s a swag to choose from. Here I cover what to look for when choosing the best ceramic cookware for you along with some popular choices..
– Best ceramic cookware set for the price – from GreenLife.
– Best 100% ceramic cookware – Xtrema Ceramic Cookware – Click for current deals!.
There are two types of ceramic cookware
- Nonstick ceramic coating
- Wholly ceramic
For the best pots and pans in wholly ceramic, made entirely of non-toxic ceramic, see my reviews of the Xtrema 100 ceramic cookware brand (100 stands for 100% ceramic).
Full ceramic cookware buying guide
This is my guide to help you with buying and confidently using ceramic cookware. You’ll find a comparison of some top sets on the market at the moment, tips on how to choose the best pots and pans set for you, and a set of answers to frequently asked questions about the safety and use of ceramic nonstick cookware.
Best ceramic nonstick cookware sets compared
|Best for induction|
3 ply S/steel base
Stay cool s/steel handles
Oven safe to 400°F
|GreenLife Soft Grip||Best price for extras inc.|
Stay cool handles
Oven safe to 350°F
|Blue Diamond||10 pc|
Diamond infused ceramic
Oven safe to 600°F
|Bialetti Ceramic Pro||10 pc|
Hard anodized aluminum
Oven safe to 400°F
Why buy ceramic non stick cookware?
People generally buy ceramic nonstick cookware because of its lightweight design that’s easy to clean and simple to cook with, in a less fuss, less fat approach. The coating derived from silica (sand) is considered non-toxic and an improvement on the traditional nonstick versions.
Nonstick ceramic cookware has these benefits…
Best nonstick ceramic cookware reviews
The following are reviews of designs that are popular choices right now in the ceramic coated range…
1. Bialetti nonstick ceramic cookware review
Ceramic Pro at Amazon
If you are looking for ceramic pans with an Italian style, you might appreciate the pans by Bialetti, a brand made famous in Italy. The nonstick ceramic sets are cadmium-, PFOA-, and PTFE-free and are in an attractive easy to clean design. The heavy gauge construction of these Bialetti pots and pans means a sturdy design that heats rapidly and evenly.
It’s oven safe to 400ºF. For the cooktop, best to stick to no higher than medium/high heat.
Price: You’ll find Bialetti sets are in the mid-price range at Amazon.
For more Bialetti ceramic cookware reviews see my article reviewing Bialetti ceramic cookware designs, check it out.
2. GreenLife soft grip cookware set review
GreenLife Soft Grip at Amazon
GreenLife began in 2013 with the idea of designing a ‘Green Life’ cookware selection to bring healthy cooking within everyone’s reach.
This 16-piece set of ‘Green Life’ pots and pans includes 1-qt saucepan + lid, 2-qt saucepan + lid, 5-qt stockpot + lid, 2.5-qt sauté pan + lid, a stainless steel steamer, 4″ mini pan, 7″ open frypan, 9.5″ open frypan, and four utensils.
The ‘Green Life’ pans come in a choice of colors. At the time of this writing, color options in this ceramic pan set include blue, pink, black, red, lavender, yellow, and turquoise.
The base is reinforced aluminum and the coating is PFAS-, PFOA-, lead-, and cadmium-free.
This Greenlife ceramic non stick cookware set has a rivet-free interior design, which allows ease of cleaning for better hygiene and durability of the coating in the area where rivets usually sit.
This combined with features of Thermolon® on both interior and exterior surfaces meant it was super easy to clean.
The cookware is designed in
What to love or not about this set?
This set includes a saute pan with lid, which is great for tossing food when cooking. I like that the set has a fair sized stockpot, which is always great for those hearty winter soups. And, it includes a stainless steel steamer that you can stack on top of another pot, which means fewer cooking elements are on, resulting in energy savings in the kitchen.
The glass lids allow for the viewing of the food while cooking without having to lift the lid. These are interchangeable, as the pot lids fit the frypans.
The GreenLife Soft Grip ceramic cooking pans feature ergonomic phenolic handles that have a soft touch and won’t be as hot to touch as metal handles.
You can choose smaller sets or larger ones to suit your cooking style and family needs.
It’s oven safe to 350ºF. For the cooktop, stick to medium heat only.
- The choice of colors
- Suitable for all cooktops apart from the induction type
- This line of green pots and pans are economically priced
- Come with GreenLife’s warranty on defects
- Also available in smaller and larger sets.
- Versatile, the frying pan in the set comes with a lid
- Interchangeable lids
- Style/design (rivet-free and ergonomic handles) make this is a top budget pick
- Like all nonstick surfaces, this ceramic surface is not impartial to wear with use over time
- Not for high heat use
- Not for induction cooktops
- High flames will tarnish the beautifully colored pots and pans and so they’re not suitable if you want cookware to put in the oven as well as on the stovetop.
This is for someone who wants a ‘value for money’ set. It is an economical buy given the extras included.
3. Blue Diamond enhanced ceramic nonstick
See the Blue Diamond at Amazon
This cookware has diamond infused ceramic coating, which the manufacturer claims hardens the product against wear and tear from metal utensils.
The stainless steel base means that if the coating does eventually wear away (as the best cared-for nonstick will do over time), you won’t have to deal with the concern about aluminum as the cookware material, if you continue to use the pan.
The company tells us it’s good for oven use to 600ºF and is heat resistant. For stovetop, it should be right for high heat use but it’s probably best to stick to medium to get the longest wear out of your product. The same goes for dishwasher use – hand wash is easy enough with nonstick pans.
While the company says it’s metal utensil safe, I’d recommend using the type that came with the set or wood or bamboo ones in order to prolong the life of the non stick design.
Who makes Blue Diamond? The Cookware Company acquired Blue Diamond in 2016. This company also makes GreenPan, GreenLife, and GreenChef products. Blue Diamond products are made in South Korea, as per their website.
The company claims “Blue Diamond is 5x harder and transfers heat 4x faster and more evenly than other cookware products”.
- Easy to clean
- Toughened surface
- Spatulas come with set
- Heats up quickly and safe for high heat
- Oven safe at 600ºF
- Handles get hot
- Not for induction stoves
4. Zwilling Spirit ceramic cookware
See the Zwilling Spirit at Amazon
This one is also stainless steel with ceramic coating. As I mentioned with the Blue Diamond, the thing to love about these is that there’s no concern about the potential effect of aluminum on your health if the coating deteriorates in any way to expose the base.
The Zwilling company is one of the oldest brands in the world. You might be aware of another make of this company — Staub, which is known for cast iron cookware and ceramic bakeware. This cookware set is made in China.
It’s oven safe to 400ºF. For the cooktop, stick below medium/high heat.
Being stainless steel, they are not as lightweight as some.
Make sure to hand wash them.
Tip: Best used with a dab of butter or oil – as per the instructions. (Also see my article about using oil and butter on nonstick cookware).
- Works on induction cooktop
- They’re durable given their heavy duty, solid construction
- Fast heating and retains heat well
- Stay-cool stainless steel handles
- Tempered glass lids mean you don’t have to lift the lid to check on the food cooking
- Thermolon ceramic coating allows nice browning without sticking
- Super easy cleaning
- The lids of the saucepans are not interchangeable with the skillets
- Not for high heat
How to choose the best nonstick ceramic set
If you’re looking to buy ceramic cookware, it’s best to start with an idea of what cookware you need in your kitchen. I’ve prepared this buying guide to help you choose the best cookware set for you.
Choosing cookware for your cooking style
This is about choosing cookware that suits your cooking style the most. What is your cooking style? How do you mostly cook? The quality and type of cookware to choose will depend on your methods in the kitchen.
Do you want cookware that heats rapidly or something slower and holds the heat, or both?
If you are preparing low-fat meals, a non-stick surface will be the best frying pan for you.
Do you want a set that has a griddle pan included, for cooking pancakes and similar, or are you happy with using a skillet?
Here’s a list of cookware and their uses to help you with selecting a cookware set to suit all your needs.
Does the design of rims in the cookware matter? In pots and pans, slightly rolled rims are designed for pouring whereas straight rims are suited to the tossing of ingredients while cooking.
What about the design of the sides? Cookware with high vertical sides are best for simmering liquids whereas those with flared sides are best for evaporating liquids while cooking.
How many pieces make a good cookware set?
A basic starting set would be at least one pan and three pots with lids. But, do you cook for a family? Do you entertain?
Think about the size and quantity of the cookware you will need in that case. In both cases, you may need a good-sized set.
For an everyday family, 8–10 pieces should give you all you need. But, for a large family of say 10–12 or if you entertain large parties, you may want to choose the larger sized options available.
All the best cookware reviews will tell you that performance and design are what matters the most. And, let’s be real, the price you pay plays an important part in this decision.
But… there’s also your cooking style. And, are you one for convenience, less mess? Less fat in the cooking? Then, a ceramic nonstick design may be your thing.
For that best ceramic cookware purchase, let’s start with the design and performance…
Fast and even heating vs slow cooking
Most nonstick ceramic sets have metal bases that will conduct heat well, saving on energy costs and providing quick and easy cooking.
The best ceramic pan for this sort of performance is a non stick one with an aluminum core that conducts heat and distributes it fast and even. Note: This is why 3ply or 5ply stainless steel will have an inner conductive core, usually of aluminum.
It’s best to avoid cookware with a thin base as your food will burn too easily and the pan can easily become warped. You want a heavy or thick metal base, which is less likely to warp.
A flat base is critical, or one slightly concave (like the bottom of a wine bottle). It will flatten on heating, whereas one curving or bulging out will have a hot spot in the middle, which is not ideal for cooking.
Ease of cleaning
For easy cleanup, a nonstick cookware is superb. The nonstick ceramic coating means a simple wipe is often all that is needed.
The exterior finish is an important design feature. You might prefer a certain color, one that suits your kitchen. But look beyond that to the types of finishes.
Exterior finishes range from ceramic coatings and glazes to painted, anodized, and enamel. Here’s a bit of a run down on each…
Ceramic glazes provide a tough exterior. These are found in 100% ceramic cookware. They contain various inorganic minerals and oxides that give strength, color, and glossiness to the cookware finish.
Painted exteriors, though economical, can scratch or wear away with use.
Anodized finishes are tough and chemically inert. You can read more here: Chemical Materials, Elsevier. The non-stick coating is expected to last longer when applied to an anodized pan compared to one that’s not.
Porcelain enamel is a glass-based coating that is sprayed and fused to the cookware substrate through high heat (1500°F). It won’t peel, flake, or rust.
About the handles
Look for handles that you can grip securely as this will reduce the risk of injury when handling the cookware, moving it from the over or using it over the heat.
Consider how well handles are attached, the handle length, whether they will become hot or not, and the ease of use with two hands, especially with a larger pan.
Handles fixed by welding or fastening with screws can work loose over time, while riveted handles may mean areas of grime build-up and require care in cleaning for hygiene if they are not coated well with the ceramic surface.
Whether the handles will be hot to touch when on the stovetop is another thing to consider. The handle should remain cool to touch when using it on the stove top or you will need to use pot holders.
For stovetops, the best handle to avoid burns is a silicone-coated, Bakelite, wood, or a hollow metal handle.
Clear view lids vs lids you can use in the oven
Most people like glass lids because they make it easy to see the contents of the pot without having to lift the lid and releasing steam. But then, lids made of the same material as the pot itself can mean the unit is oven-safe.
Things to consider…
Lids with vents prevent pressure build-up in the saucepan.
Versatility can save storage space. Some sets have lids that work on other pots or pans in the set.
- Remember to recycle your old cookware. You can find out how here.
Oven safe ceramic cookware
If you want to use your item in the oven, look for oven-safe materials in the parts, particularly the handles and knobs and the lids. I explain this in my run-down on the pans you can and can’t put in the oven.
The handle construction is one feature that will determine whether or not you can put a ceramic pan in the oven for roasting or baking, i.e., an oven at high heat temperatures.
Regarding whether ceramic pans can go in the oven, the following is a guide:
- Stainless steel handles are oven safe to 500°F (260°C)
- Phenolic resin (Bakelite) parts to 350°F (175°C)
- Silicone parts to 400°F (204°C)
However, if you have 100% ceramic saucepan, it will withstand the highest heat of any kitchen oven much like a ceramic
On what cooktops can I use ceramic cookware?
Are ceramic pans good to go on all cooktops? Ceramic non-stick pots and pans are good to go on gas, ceramic, and electric
A heavy flat base allows even distribution of heat on these types of stovetops.
- For gas, ceramic, or electric cooktops, all ceramic cookware, as long as it has a flat base, will suit. Tip: Avoid using high flame settings on gas burners as this can discolor the exterior of cookware.
- For induction ranges, you will need magnetic base materials, i.e., cookware with a ferrous base. You’ll find most of the latest ceramic nonstick pots and pans are induction-ready. I have listed some above. You’ll find most induction cookware is more expensive than standard pots and pans.
How much does nonstick ceramic cookware cost?
How much are you prepared to pay for high-quality pots and pans? Ceramic cookware sets range from $30 to $300 (up to $1000 for deluxe brands).
While it’s best to purchase good quality pots and pans, you might need to base your purchase on what you can afford at the time.
Buying an entire cookware set first-up rather than buying individual pieces later has advantages in saving you money in the long run.
But then, if the budget is tight, you can always add others as you can afford it, as long as you don’t mind whether the pieces match or not.
Here’s the deal…
Acquiring a quality cooking set that covers all your needs is worth the investment.
Though it can cost a tad more initially, you should see the benefits of savings over time from not having to buy extras or replacements that are likely to be more expensive the next time around.
Things to consider price-wise:
- How many pieces and what size pots and pans do you need?
- Will you be mostly cooking for the family or to entertain guests or both?
- Do you want a matching set or don’t mind mixing colors?
- Do you have an induction cooktop or likely to get one in the future?
Options in ceramic cookware sets
Some best ceramic cookware brands include kitchen utensils to use with the
You can choose the size of your cookware collection or whether you want the extras or not. And lastly, there are designs that work on induction cooktops.
What are your tips on ceramic pan care?
Well, here they are — my quick-start tips for using ceramic cooking pots and pans.
On receiving your ceramic pots and pans set, remove all labels and packaging materials. Before use, wash cookware with warm, soapy water.
Then rinse and dry using a soft cloth or paper towel. Store by placing paper napkins or pan protectors between cookware to protect surfaces.
Make sure you have silicone, nylon, plastic or wooden utensils to use with your ceramic nonstick cookware rather than those metal ones that will fast deteriorate your nonstick cookware.
How to care for ceramic cookware longterm
Handwashing is best. ‘Dishwasher safe’ cookware is a feature of ceramic cookware sets. But, can ceramic pots and pans go in the dishwasher?
Take it from me, it’s best to avoid the harsh detergents and any damage from the dishwasher arms to keep your cookware looking the best cooking set.
Make sure the ceramic frying pan fits in the sink. Do not soak. Clean once it has cooled down. Don’t use harsh scrubbing pads.
Most important! Use utensils that won’t harm the surface. You can buy BPA-free utensils that won’t harm the surface, like these here.
I’ve crafted a full guide on using, caring and storing nonstick cookware to lengthen the life of your nonstick ceramic cookware. You’ll find it here.
Final thoughts on getting the best ceramic cookware
Cookware is an everyday item that you will want to last and enjoy for a reasonable amount of time. In which case, you want some top rated cookware sets.
If nonstick ceramic pots and pans are for you – you’re looking to limit your intake of fat and oils or like the convenience of easy cleanup – I hope you found value in my non stick cookware reviews.
Non stick cookware with a ceramic coating have no PFAS, PFOA, and PTFE and so rate as top cookware sets in the minds of people seeking safer healthier options.
To complement your ceramic cookware, consider buying a set of ceramic knives. These are the sharpest knives to have, will stay sharper for longer, and if they do eventually dual, can be sharpened at home.
- Shuster KA, Brock KL, Dysko RC, DiRita VJ, Bergin IL. Polytetrafluoroethylene toxicosis in recently hatched chickens (Gallus domesticus). Comp Med. 2012;62(1):49–52.
- SmartKitchen: Temperature chart for cooking
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