6 Best Ceramic Knives for 2019


ceramic knifes, best kitchen knives set

Ceramic knives are a popular addition to the home kitchen right now. With so much information out there and so many styles on the market, it can be overwhelming when it comes to knowing which type to buy. In this buying guide, I cover what to look for when buying these knives and the pros and cons of some of the best ceramic knife sets based on current features.

In a hurry? See the 2019 popular pick in ceramic knives!.

This is What I Cover:

Are Ceramic Knives Good or Not?

They stay sharp for ages. That’s good! They handle the laborious slicing and dicing tasks with much more ease than steel knives. That’s good!

Where they are not so good…

Look elsewhere if you want knives for chopping or for cutting boned meats. Ceramic knives are not designed to cut through or prise apart hard surfaces. So avoid using them to prise frozen foods apart and the like. They don’t bend (nor bounce).  While they are very strong, they are also rigid in design.

Still, ceramic knives are ultra sharp and perfect for precision slicing of tomatoes or similar produce or fine slicing of boneless meats. You can’t go wrong in adding at least one ceramic knife to your kitchen knife set for that reason.

How Good Are Ceramic Knives?

  1. They are lighter than metal ones
  2. They are easy to clean. A quick rinse and wipe with a kitchen towel.
  3. Unlike metal, they won’t oxidize. They are non-corrosive.
  4. They perform better for longer, with a cutting edge that stays sharper longer
  5. They are better at enduring acids and are nonporous
  6. They resist bacteria and germs
  7. They are made of eco-friendly material, BPA free

Such performance and features are mentioned again and again in ceramic knives reviews.

Compare Top Rated Ceramic Knife Sets

Having said that the following comparison table and the extra information beneath are about helping you find a ceramic knife set that will make up a good set of kitchen knives — ones that give you satisfaction and confidence in preparing and presenting healthy mouthwatering food on your table for family and guest to enjoy.

Use the comparison chart to help you compare the features of the listed ceramic knife sets. More details are given below in the ceramic kitchen knife reviews.

ProductImage BladesAdd-OnsPrice Rating
VOOV – 4-pc + block

White 100% ceramic

Block + matching sheaths. Includes serrated knifeView 4.0 stars
Kyocera 2-pc BlackBlack 100% ceramicJapanese made
Gift boxed
View 4.5 stars
Cook N Home 9-pcWhite %100 ceramicColor coded handlesView 4.0 stars

Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set

White 100% ceramicIncludes 5″ micro-serrated knifeView4.1 stars
Kikusumi 3-pcBlack 100% ceramicJapansese styleView4.6 stars
Cuisinart Advantage 12-pcColored nonstick coatingColor codedView4.3 stars

Looking for individual knives? >> Go to individual knives.

What Are the Best Ceramic Knives?

Buying a set of really good kitchen knives starts with knowing the different features of some good quality kitchen knife sets available on the market.

What to look for in a good knife set…

There are three main design elements to consider in a kitchen knife:

#1. Sharpness

This quality sets ceramic kitchen knives apart. Ceramic knives are super sharp and retain their sharpness for longer than steel blades. >> See Are Ceramic Knives Good or Not?

#2. Balance

The way the knife feels in your hand affects your enjoyment and the efficiency of using it. A well-balanced knife is best – one with weight evenly distributed. It’ll mean better cutting and less exertion by you.

#3. Handles

Rubber or plastic handles are typically molded for ergonomics. They are hygienic but may be slippery when wet and break down with time. Handcrafted wooden handles look stylish and offer better grip making them pleasing to hold. However, watch for grim build-up. You’ll need to keep these out of water and oil from time to time.

Overall, you’ll want the handle to feel comfortable and secure when doing its job. Knuckle clearance is important as well, especially with chef’s knives.

Then there are the other factors…

#4. Function

You are looking for precision slicing and long-lasting sharpness in a kitchen knife. Ceramic kitchen knives are designed for lightweight easy fine-slicing of fruits, vegetables, and boneless meats.

#5. Price 

Looking for the best ceramic knives for the money? The sets listed here range in price, from low to high, so there’s an option for everyone’s budget. What’s a good ceramic knife price? You’ll find knife sets under 100 dollars and just over, with affordable ones at around about $20-50. What you choose depends on how much you want to invest and the quality you are prepared to be satisfied with.

#6. Size and Quantity

What do you need for everyday cooking? There are various styles, sizes, and the number of pieces in a set. The types of knives you choose will depend on what you mostly prepare. See our list of knife types and their uses here.

Consider the above when you are choosing your set.

6 Best Ceramic Knife Sets Reviewed

To help you decide on the best ceramic knife set, I’ve included reviews of the ceramic knife sets listed. I’ve covered how to care for your kitchen knives and other FAQs further down.

1. VOOV Ceramic Knives Review

A contemporary five piece set…

What’s included: 4″ Paring knife, 5″ Santoku knife, 6″ Serrated knife, 7″ Chef’s knife, 4 Black blade sheaths, all in a black knife block, plus a cool lime cutting board.

Price: The VOOV ceramic knife set of four plus knife block and cutting board is a great price, for what you get.  It includes sheaths and a contemporary style knife block and cutting board.

Handles: The handles have a minimalist, ergonomic design.

Benefits: The great thing about the knife block is that it can hold more than just the four knives of the set. It will fit at least eight knives, depending on their size. The knives fit between food-safe plastic rods in which the knives sit vertically in any configuration within the block. Also, the VOOV set includes a 6-inch serrated knife or cutting bread and slicing waxy or tough exterior foods.

Blades: The ceramic blades are white zirconium. 

See the Reviews by Real Owners on Amazon

✅ Includes roomy modern knife block plus cutting board
✅ A serrated edge knife included
✅ Budget priced

Cons: ✋ White blades … See below about white vs black blades.

2. Kyocera Japanese Ceramic Kitchen Knife Set

Inside the box:

4.5″ Utility knife
6″ Chef’s Santoku

Features and specs:

Gift boxed
Made in Japan

This Kyocera ceramic knife set review involves the 2 piece ceramic knife set of the Innovation Series. This set contains a ceramic Santoku and a ceramic 4.5 inch utility knife.

These knives feature the new Z212 ceramic blade, a recent advancement by Kyocera (key-O-Sarah) using innovative ceramic material technology that makes the blade stay sharper for 2× longer than the previous model.

Handles have an Elastomer (rubber-like) soft feel and are ergonomically designed for comfort and control.

These are perfectly balanced. This plus their lightness means less fatigue from repetitive cutting tasks. The upper angled handle to blade interface of these knives will make cutting a breeze.

The black zirconium blades crafted using Kyocera’s exclusive technology mean they have gone through isostatic pressing to increase the density and strength of the ceramic cutting blades.

Kyocera ceramic knives are made in Sendai in southwest Japan. Kyocera is one of the best known ceramic knife manufacturers. It considers itself the world’s largest and highest quality manufacturer of advanced ceramic knives.

Kyocera is the only manufacturer of advanced ceramic knives to offer a Lifetime Warranty that includes Lifetime Sharpening.


✅ Japanese manufacturing
✅ Won’t have to sharpen for some time
✅ Free service for sharpening
✅ Looks stylish


✋ A bit more expensive than the others

3. Cook N Home Ceramic Knife Set Review – Color Coded

Inside the box:

6" Santoku chef's knife
5" Utility ceramic knife
4" Ceramic fruit knife
3" Ceramic paring knife
4 Knife sheaths
1 Peeler


The four handle colors of this set mean coding for easy selection of kitchen knives. The manufacturer is Neway International Housewares.

This knife set is perfect for covering small to large cutting tasks that require precision. The knife handles of this set are simple in design with an arch that helps performance in handling.

If you are looking for a set of low-priced ceramic knives consider the Cook N Home Kitchen Knife Set.


✅ Multicolors for coded use
✅ Protective covers included
✅  Low price  - a good size variety


✋ Users have found the peeler quality not as good as others
✋ Can be more fragile than others with hard foods

4. Kyocera Ceramic Knives 3-Piece Set

What's inside the box? The package contains three ceramic knives including a 6 inch chef's knife, a 5 inch slicing knife with serrated edges, and a 3 inch paring knife.

Kyocera knives are made in Japan and are guaranteed high-quality construction. They are made from Kyocera's proprietary zirconia material, which involves highly dense sub-micron particles with minimal voids. This translates into a denser blade that maintains an edge longer than other ceramic blades.

These fit into a standard knife block, which is recommended for storing and protecting the knives. The set does not come with sheaths.


Stay razor sharp up to 10x that of normal kitchen knives. Blades do not stain. Well balanced. Lightweight (half the weight of similar steel knives). Complimentary sharpening service.


No sheaths with this set. Consider purchasing a wooden or bamboo knife block (see below) for storing and protecting the knives. Doesn't have the black ceramic strengthening.


5. Kikusumi Ceramic Knives Set Review - Japanese Style

Inside the box:

7″ Gyuto chef’s knife
5″ Santoku knife
3″ Paring knife
Sheaths for each blade
*Free app

Features and specs:

BENI Red or SUMI black
Right or left-handed cooks

The manufacturer claims these knives stay three times sharper than steel knives. The black blades are made of premium zirconium oxide #4, which is said to make the knives 50 times harder than steel.

The knives have ergonomic oval handles (choose red or black) that can be used comfortably by left or right-handed cooks. The set comes with a complimentary app featuring a lifestyle magazine and free recipes.

The manufacturing process involves cold-isostatic press and then firing at 2700°F, which is said to make the blades hold their edge far longer than other ceramic knives and stay sharper than steel knives up to 10 times more.

Lightweight, super strong, this item is made in China. It comes with a platinum warranty that guarantees complete coverage against defects.

This one is about the middle of the price range of those listed here.


✅ Well balanced knives at a good price
✅ The Gyuto is a reasonable sized (7 inch chef) knife
✅ Stylish knives that are light and suitable for everyday use at a reasonable price


✋ Apart from the Gyuto, users might find the other knives a bit smaller than usual

#6 Cuisinart Advantage Color Set - 12-Piece

These are stainless steel knives with non-stick coating, so their performance will differ to the ceramic knives made of zirconia.

The set contains 12 pieces, i.e. six knives plus sheaths for each. The knives include two serrated edge ones, an 8 inch for bread and the other a 6.5 inch utility knife. The other knives include an 8 inch chef knife, a 7 inch Santoku knife and a 3.5 inch paring knife. So all the slicing jobs in the kitchen are covered with this set.

The thing to note about this set is that they are not 100% ceramic blades but rather stainless steel with ceramic coating to make them nonstick and color coded.




Coating will wear off after daily use of a few months.


What to Select For a Good Kitchen Knife Set?

So you are looking for the best kitchen knives set - what's right for you. Like any of the best kitchen knife reviews, I recommend you consider your style of cooking and how much you are prepared to spend for the quality and performance you will be satisfied with.

You'll want to consider the design of the knife, and naturally, your budget because you'll want the best knives for the money, performance, and your style of cooking.

For the home kitchen, start with the basics, as a minimum. That you will want something for chopping, slicing, and carving. This infographic shows the different types and their uses.

Infographic on the best kitchen knife for the cooking style. Chef knife. Santoku knife. Utility knife. Paring knife. Bread knife.

Select the best kitchen knives for your style of cooking. Infographic Design by Ceramiccookwarehub.com Home of Healthy Cookware

Chef’s knife – an all-purpose broad and heavy-bladed knife. The top chef knives are curved for rocking on the cutting board and are between 6 and 12-inch in length. This will be something you use every time you cook.

Paring – a small knife for peeling and small intricate work. You might want a 2 or 4.5 inch paring knife for this.

Utility – a knife in between a chef and a paring knife in size. Usually between 4.5 and 8 inch in length. Great for folks who feel they want a smaller knife than a chef’s knife but not quite as small as a paring knife.

Bread knife – serrated edge for cutting through bread crust without bruising the soft inside part. Also good for slicing tomatoes and lemons or peeling pineapples or melons.

Japanese Kitchen Knives 

The traditional Japanese knives are chisel ground with bevelling on one side.

Styles that are available in ceramic include the Gyuto – a chef’s knife for professional Western cuisine, and the Santoku (sahn-toh-koo) – a general purpose kitchen knife that’s flatter than the Gyuto and with a rounded tip. Both are hugely popular.

Other Japanese knives, available in stainless steel include:

  • Sashimo bocho – group of thin knives used in slicing raw fish and seafood
  • Nakiri bocho – home use for chopping vegetables
  • Usuba bocho  – professional use for chopping vegetables
  • Deba bocho for cutting fish
  • (See a range of these and their prices here.)

I recommend you add a set of ceramics to your kitchen knife collection because you'll benefit in the fine slicing of foods like tomatoes and the perfect dicing of onions. But, remember that steel knives are best for the heavy-duty chopping and prying.

One Japanese style, high-carbon stainless steel knife, the Zelite Infinity 7 inch santoku knife is a popular buy. You might like to check out its reviews and the latest price on the Zelite Santoku Knife here.


Single Best Ceramic Knife

Looking for that single best ceramic chef knife? Here are some online favorites.


A good chef knife

Check out the SHAN ZU Ceramic Knife 8’’ Black with Zirconium blade, black ergonomic handle in a matte finish for a well priced chef knife. Comes in a gift box and with a sheath. Click here for more information.


Utility or paring knife

Or, consider a Faberware ceramic knife: A soft grip 5-inch ceramic utility knife with sheath, or choose the 3-inch if you're looking for the best ceramic paring knifeClick here to see the latest prices for these knives.


Best chef knife under 100

Looking for the best chef knife under 100 dollars? Consider a Kyocera Advanced Ceramic Revolution Series 7-inch professional chef's knife with black blade. Find the best prices here.


Ceramic bread knife

If you like to bake your own bread or buy whole loaves, consider adding a ceramic bread knife to your kitchen knife set. (See the stylish Kikusumi Serrated Bread Knife here).

What Are Ceramic Knives Made Of?

These knives have blades that are 100% ceramic that is made from high-grade zirconium dioxide (zirconium #4 is the highest grade). Compare this to the 100% ceramic cookware that is made from silica (sand).

Rather than being tempered like steel blades, ceramic knives are fired in a powerful furnace for hardening ¹. The zirconium dioxide in ceramic knives goes through a long firing process. The end result are knives that are rust and corrosion proof, and inert (meaning it doesn't impact food flavor).

Zirconium is near diamond hardness, meaning a ceramic knife blade is one that's second to diamond in strength and toughness. As well, ceramic knives are razor sharp and great for precision cutting. This means paper thin tomato slices and perfectly diced onions for you in the kitchen.

Black Blade vs White Blade

You will notice the blades of ceramic knives will be either white or black. So what’s the difference?

Here’s what the manufacturers say…

Black has had extra treatment for strength. A black blade indicates the knife has gone through isostatic pressing to increase the density and strength of the ceramics. The additional cold or hot isostatic pressing in the process creates a tougher blade as it produces a tighter knit between the ceramic molecules.

Whereas a hot-isostatic press (HIP) involves extra firing at high pressures, a cold-isostatic pressing (CIP) is performed at room temperatures but with higher pressure than for HIP. You can learn more about hot- and cold-isostatic pressing here.

What Cutting Board is Best for Ceramic Knives?

Use only wood, bamboo, silicone or plastic (not stone or glass) cutting boards and never scrape the ceramic blade across the boards. Avoid situations where you are likely to drop or throw the knives around as this could cause them to break.

Best Knife Block

How best to protect knife blades? I really love the bamboo blocks for this. They look great and best of all, they're eco-friendly.

For a bestseller bamboo type consider this in-drawer knife block by Shenzhen Knives that provides knife storage for 10-15 knives See it here. Another bestseller bamboo style block is an above-bench, wall-mounted, or in-drawer one by Kyocera that fits three knives. It's similar to the block featured in the knife block set shown above. See the latest price on this here.

Best Ceramic Knife Block Set

Looking for ceramic knife sets with block included?

The Kyocera 4-piece essential block set could be your best knife block set in terms of being eco-friendly and versatile in placement.

The block is made of renewable bamboo and the black bladed knives have ergonomic wooden handles that are handcrafted. This would add sophistication to any kitchen.

It can be wall mounted, it can stand on the benchtop, or be laid horizontally with the knives in a drawer. So versatile and stylish! I just love this product. It comes with a lifetime warranty and lifetime sharpening for the Kyocera knives.

Click here for the latest price for this set.

More Ways to Care for Ceramic Knives

Your investment is worth taking care of.

  • I recommend you hand wash only. Ceramic knives are super easy to clean, so this is not a hassle.
  • Always store in their protective covers and a knife block is also recommended.
  • As said above, avoid heavy duty cutting or prying, e.g., use steel knives with frozen food, bones, or hard cheese (Parmesan, cheddar etc.), not your best ceramic knives!
  • The best and safest way to store ceramic knives is with a bamboo knife block (see below).

Can You Sharpen Ceramic Knives?

Many people ask this question. Can ceramic knives be sharpened? The answer is yes!

Sharpening brings out the best in a ceramic knife.

How to Sharpen Ceramic Knives

How do you sharpen a ceramic knife?

As I said above, ceramic knives can go for years without needing to be sharpened.

In terms of ceramic vs steel knives, when ceramics eventually dull, they do so differently to steel blades. In ceramic knife blades, microchips form on along the edge and these require special treatment to remove.

Most manufacturers recommend sending ceramic knives to professionals for sharpening. Brands like Kyocera offer free lifetime sharpening (though you may need to pay for transport costs).

An electric ceramic knife sharpener like this one has a 2-stage diamond sharpening wheel, designed for ceramic kitchen knives. Electric sharpeners are faster and simpler to use. They can also remove the small blade chips.

Some consider a manual one as the best kitchen knife sharpener, however. In that case, have a look at this tungsten diamond manual knife sharpener -  See it here. It's perfect for other types of kitchen knives as well.

A manual sharpening rod or triangle that you use for steel knives is not recommended, as it may chip the blade and ruin the knife.

Ceramic vs Steel Knives

Are ceramic knives better than standard ones?

Regarding ceramic knives vs steel: Heavy chopping, hacking, prying, and cleaving is best left to steel knives. Ceramic knives are much harder than steel. This means they are prone to chipping if used improperly.

There are clear differences between steel and ceramic blade knives. Steel knives are recommended for cutting, chopping, and slicing meats with bones, and in parting or cutting frozen foods.

Ceramic knives are ideal for slicing boneless meat, vegetables, fruit, and bread.

Ceramic knives are considerably harder and will retain a cutting edge longer than forged metal knives, but then, on the other hand, they are more brittle than steel. Best of all, a ceramic knife resists bacteria and is healthier and more hygienic than a steel knife.

Ceramic is also more eco-friendly.

What are the Pros and Cons of Using a Ceramic Knife

At our place, we choose to prepare healthy meals and this involves fresh vegetables and having the best cooking knife set along with that right cookware for the job just makes life so much simpler.

Having the sharpest kitchen knife helps. It's about cooking with confidence, and ceramic knives are simply the best for perfect slicing of tomatoes, onions, or any vegetables or boneless meat with ease and confidence.

Pros of Ceramic Knives:

  • Super sharp
  • Retain sharpness longer than steel
  • Won’t corrode in harsh environments,
  • Are non-magnetic, and
  • Do not conduct electricity at room temperature
  • Resistant to strong acid and caustic substances
  • Lighter than steel

Cons of Ceramic Knives

  • Though they are harder and hold their edge longer, they are more brittle than steel knives
  • Take care not to drop the knives onto hard surfaces. The latest design processes, however, have reduced the risk of breakage.
  • Not for heavy-duty chopping and prying, e.g. with bones or frozen foods, as this can lead to chipping of the blades.

Final Thoughts

The long-lasting sharpness of the ceramic blade makes these stand out from the normal steel knives. Ceramic knives are perfect for fine slicing of boneless meats and fresh vegetables and they complement those good steel knives that are best for the heavy-duty cutting.

For a complete kitchen knife set, add quality ceramic knives to a good set of steel knives.

Whether it's preparing healthy meals for the family or displaying culinary skills to guests, a worthy addition to your kitchen knife set is at least one good ceramic knife that will help you deal confidently with salad and fruit preparation and presentation.

At the end of the day, a good set of ceramic knives is a positive addition to your kitchen equipment. They'll save you time and show your finesse, but they won't do everything in the kitchen. That's why I've recommended certain other knives along the way in this guide. You won't go wrong with a set of ceramic knives complementing your high-carbon stainless steel set.


Check out our review of pure ceramic cookware.

Information Sources

1. Sur La TableSarah Jay. 2008. Knives Cooks Love: Selection. Care. Techniques. Recipes

ceramic knives, best ceramic knife set, best knife set
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