Ceramic knives are ranking high right now as additions to kitchens. The long-lasting sharpness of the ceramic blade makes these stand out. It is the main difference you’ll find between the best ceramic knives and those designed of steel.
With so much information out there and so many styles on the market, just knowing which knives to choose can be overwhelming. But if you are thinking about buying a set of the best ceramic knives, then look no further. I cover the pros and cons in this buying guide that looks at some of the best ceramic knives to add to your kitchen collection.
- What are Ceramic Knives?
- Why Buy Ceramic Knives?
- What are the Best Ceramic Knives?
- Choosing the Best Ceramic Knife Set
- Ceramic Knives Review
- How to Protect Knife Blades – Best Knife Block
- Best Ceramic Knife Block Set
- Best Ceramic Steak Knives
- Why Choose Ceramic Kitchen Knives?
- Black vs White Ceramic Blade
- What are the Best Kitchen Knives Sets?
- Single Best Ceramic Knife, Online Favorites
- What Cutting Board is Best for Ceramic Knives
- How Else to Care for Ceramic Knives
- Can You Sharpen Ceramic Knives?
- Ceramic vs Steel Knives
- What are the Pros and Cons of Using a Ceramic Knife
What are Ceramic Knives?
These are knives with blades that are 100% ceramic made from high-grade zirconium dioxide (zirconium #4 is the highest grade). The ceramic knives go through a long firing process that makes them rust and corrosion proof, and inert (meaning it doesn’t impact food flavor). Rather than being tempered like steel blades, ceramic knives are fired in a powerful furnace for hardening ¹.
Zirconium is near diamond hardness, meaning a ceramic knife blade is one that’s second to diamond in strength and toughness. As well, ceramic knives are razor sharp and great for precision cutting. This means paper thin tomato slices and perfectly diced onions for you in the kitchen.
Why Buy Ceramic Knives?
People buy ceramic knives because they are especially sharp and take longer to dull than steel knives.
They are perfect for fine slicing of boneless meats and fresh vegetables and they complement those good steel knives that are best for the heavy-duty cutting.
For a complete kitchen knife set, people add some top ceramic knives together with their steel knives to finish up with the best kitchen knife set ever. You can read more on why people choose ceramic knives as part of their best cooking knives, here.
What are the Best Ceramic Knives?
Buying a set of really good kitchen knives starts with knowing the different features of some good quality kitchen knife sets available on the market.
The following comparison table and the extra information beneath that are about helping you find a ceramic knife set that will make up a good set of kitchen knives — ones that give you satisfaction and confidence in preparing and presenting healthy mouthwatering food on your table for family and guest to enjoy.
Comparison Table: Five Top Ceramic Knife Sets
Use the comparison chart below to help you compare features of the listed ceramic knife sets. More details are given farther down in the ceramic kitchen knife reviews.
|VOOV – 4-pc + block|
|Block + matching sheaths. Includes serrated knife||View||4.0 stars|
|Kyocera 2-pc Black||Black||Japanese made|
|Cook N Home 9-pc||White||Color coded handles||View||4.0 stars|
Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set
|White||Includes 5″ micro-serrated knife||View||4.1 stars|
|Kikusumi 3-pc||Black||Japansese style||View||4.6 stars|
|Cuisinart Advantage 12-pc||Colored ceramic coating||Color coded||View||4.3 stars|
Choosing the Best Ceramic Knife Set
As with any best knives set, there are three main design elements:
Sharpness – This quality sets ceramic kitchen knives apart. Ceramic knives are super sharp and retain their sharpness for longer than steel blades. >> See more on why people choose ceramic knives.
Balance – The way the knife feels in your hand affects your enjoyment and the efficiency of using it. A well-balanced knife is best – one with weight evenly distributed. It’ll mean better cutting and less exertion by you.
Handles – Rubber or plastic handles are typically molded for ergonomics. They are hygienic but may be slippery when wet and break down with time. Handcrafted wooden handles look stylish and offer better grip making them pleasing to hold. However, watch for grim build-up. You’ll need to keep these out of water and oil from time to time.
Overall, you’ll want the handle to feel comfortable and secure when doing its job. Knuckle clearance is important as well, especially with chef’s knives.
The Main Non-Design Factors…
Price – Looking for the best ceramic knives for the money? The sets listed here range in price, from low to high, so there’s an option for everyone’s budget. What’s a good ceramic knife price? You’ll find knife sets under 100 dollars and just over, with affordable ones at around about $20-50. What you choose depends on how much you want to invest and the quality you are prepared to be satisfied with.
Size and Quantity – What do you need for everyday cooking? There are various styles, sizes, and the number of pieces in a set. The types of knives you choose will depend on what you mostly prepare. See our list of knife types and their uses here. [/su_note]
Ceramic Knives Review
Ceramic kitchen knives are designed for lightweight easy fine-slicing of fruits and vegetables. If you are looking for the best ceramic knife set, check out the ceramic knife reviews below. If you want to know how to care for your kitchen knives, or other FAQs these are covered below.
1. VOOV Ceramic Knife Set Review – Contemporary Look
The VOOV Ceramic Knife Set of Four plus knife block is well priced and a great assortment. It includes sheaths and a contemporary style knife block.
The handles have a minimalist, ergonomic design.
The great thing about the knife block is that it can hold more than just the four knives of the set. It will fit at least eight knives, depending on their size. The knives fit between food-safe plastic rods in which the knives sit vertically in any configuration within the block.
The VOOV set also includes a 6-inch serrated knife or cutting bread and slicing waxy or tough exterior foods.
The ceramic blades are white zirconium.
2. Kyocera Japanese Ceramic Knives
This Kyocera ceramic knife set review involves the 2 piece ceramic knife set of the Innovation Series. This set contains a ceramic Santoku and a ceramic 4.5 inch utility knife.
These knives feature the new Z212 ceramic blade, a recent advancement by Kyocera (key-O-Sarah) using innovative ceramic material technology that makes the blade stay sharper for 2× longer than the previous model.
Handles have an Elastomer (rubber-like) soft feel and are ergonomically designed for comfort and control.
These are perfectly balanced. This plus their lightness means less fatigue from repetitive cutting tasks. The upper angled handle to blade interface of these knives will make cutting a breeze.
The black zirconium blades crafted using Kyocera’s exclusive technology mean they have gone through isostatic pressing to increase the density and strength of the ceramic cutting blades.
Kyocera ceramic knives are made in Sendai in southwest Japan. Kyocera is one of the best known ceramic knife manufacturers. It considers itself the world’s largest and highest quality manufacturer of advanced ceramic knives.
Kyocera is the only manufacturer of advanced ceramic knives to offer a Lifetime Warranty that includes Lifetime Sharpening.
3. Cook N Home Ceramic Knife Set Review – Color Coded
The four handle colors of this set mean coding for easy selection of kitchen knives. The manufacturer is Neway International Housewares.
This knife set is perfect for covering small to large cutting tasks that require precision. The knife handles of this set are simple in design with an arch that helps performance in handling.
If you are looking for a set of low-priced ceramic knives consider the Cook N Home Kitchen Knife Set.
4. Kyocera Advanced Ceramics – Revolution 3-Piece Set
What’s inside the box? The package contains three ceramic knives including a 6 inch chef’s knife, a 5 inch serrated knife, and a 3 inch paring knife.
Kyocera knives are made in Japan and are guaranteed high-quality construction. They are made from Kyocera’s proprietary zirconia material, which involves highly dense sub-micron particles with minimal voids. This translates into a denser blade that maintains an edge longer than other ceramic blades.
These fit into a standard knife block, which is recommended for storing and protecting the knives. The set does not come with sheaths.
Stay razor sharp up to 10x that of normal kitchen knives. Blades do not stain. Well balanced. Lightweight (half the weight of similar steel knives). Complimentary sharpening service.
No sheaths with this set. Consider purchasing a wooden or bamboo knife block (see below) for storing and protecting the knives.
5. Kikusumi Ceramic Knife Set Review – Japanese Style
The manufacturer claims these knives stay three times sharper than steel knives. The black blades are made of premium zirconium oxide #4, which is said to make the knives 50 times harder than steel.
The knives have ergonomic oval handles (choose red or black) that can be used comfortably by left or right-handed cooks. The set comes with a complimentary app featuring a lifestyle magazine and free recipes.
The manufacturing process involves cold-isostatic press and then firing at 2700°F, which is said to make the blades hold their edge far longer than other ceramic knives and stay sharper than steel knives up to 10 times more.
Lightweight, super strong, this item is made in China. It comes with a platinum warranty that guarantees complete coverage against defects.
This one is about the middle of the price range of those listed here.
#6 Cuisinart Advantage Color Set – 12-Piece
These are stainless steel knives with non-stick coating, so their performance will differ to the ceramic knives made of zirconia.
The set contains 12 pieces, i.e. six knives plus sheaths for each. The knives include two serrated edge ones, an 8 inch for bread and the other a 6.5 inch utility knife. The other knives include an 8 inch chef knife, a 7 inch Santoku knife and a 3.5 inch paring knife. So all the slicing jobs in the kitchen are covered with this set.
The thing to note about this set is that they are not 100% ceramic blades but rather stainless steel with ceramic coating to make them nonstick and color coded.
Coating will wear off after daily use of a few months.
How to Protect Knife Blades – Best Knife Block
Looking for the best knife block?
I really love the bamboo blocks. They look great and best of all, they’re eco-friendly.
For a bestseller bamboo type consider this in-drawer knife block by Shenzhen Knives that provides knife storage for 10-15 knives See it here. Another bestseller bamboo style block is an above-bench, wall-mounted, or in-drawer one by Kyocera that fits three knives. It’s similar to the block featured in the knife block set shown above. See the latest price on this here.
Best Ceramic Knife Block Set
Looking for ceramic knife sets with block included?
The Kyocera 4-piece essential block set could be your best knife block set in terms of being eco-friendly and versatile in placement.
The block is made of renewable bamboo and the black bladed knives have ergonomic wooden handles that are handcrafted. This would add sophistication to any kitchen.
It can be wall mounted, it can stand on the benchtop, or be laid horizontally with the knives in a drawer. So versatile and stylish! I just love this product. It comes with a lifetime warranty and lifetime sharpening for the Kyocera knives.
Best Ceramic Steak Knives
Looking for the best steak knives?
Consider Cuisinart ceramic knives if you’re looking for the best steak knife set. These have stainless steel blades coated in ceramic. Check them out here.
Our ‘know more’ section…
Why Choose Ceramic Kitchen Knives?
Because they are the sharpest knives in the block for fine slicing of boneless meats and produce, like tomatoes. And, because you want knives that stay sharp for years without having to sharpen them.
They handle the laborious slicing and dicing tasks with much more ease than steel knives. As such, they are a great complement to your steel knives to make the best kitchen knife sets.
Apart from these top features, the main reasons people choose ceramic knives are that they are:
- Lighter than metal ones
- Easy to clean. A quick rinse and wipe with a kitchen towel.
- Unlike metal, they won’t oxidize. They are non-corrosive.
- Perform better for longer, with a cutting edge that stays sharper longer
- Better at enduring acids
- Resist bacteria and germs
- Eco-friendly material
- BPA free
Such performance and features are mentioned again and again in ceramic knives reviews.
What are the Best Kitchen Knives Sets?
All the best kitchen knife reviews will say that in selecting your set of knives, pause and think about: what are the best cooking knives for the style of cooking you do? Then consider the design of the knife, and then your budget. You’ll want the best knives for the money, performance, and your style of cooking.
What Should a Good Knife Set Include?
For the home kitchen, you need knives for at least the basics of chopping, slicing, and carving.
I recommend you add a set of ceramics to your kitchen knife collection because you’ll benefit in the fine slicing of foods like tomatoes and the perfect dicing of onions. But, remember that steel knives are best for the heavy-duty chopping and prying.
One Japanese style, high-carbon stainless steel knife, the Zelite Infinity 7 inch santoku knife is a popular buy. You might like to check out its reviews and the latest price on the Zelite Santoku Knife here.
Single Best Ceramic Knife, Online Favorites
Looking for that single best ceramic chef knife?
A good chef knife
Check out the SHAN ZU Ceramic Knife 8’’ Black with Zirconium blade, black ergonomic handle in a matte finish for a well priced chef knife. Comes in a gift box and with a sheath. Click here for more information.
Utility or paring knife
Or, consider a Faberware ceramic knife: A soft grip 5-inch ceramic utility knife with sheath, or choose the 3-inch if you’re looking for the best ceramic paring knife. Click here to see the latest prices for these knives.
Best chef knife under 100
Looking for the best chef knife under 100 dollars? Consider a Kyocera Advanced Ceramic Revolution Series 7-inch professional chef’s knife with black blade. Find the best prices here.
Ceramic bread knife
If you like to bake your own bread or buy whole loaves, consider adding a ceramic bread knife to your kitchen knife set. (See the stylish Kikusumi Serrated Bread Knife here).
What Cutting Board is Best for Ceramic Knives
Use only wood, bamboo, silicone or plastic (not stone or glass) cutting boards and never scrape the ceramic blade across the boards. Avoid situations where you are likely to drop or throw the knives around as this could cause them to break.
How Else to Care for Ceramic Knives
Your investment is worth taking care of.
- I recommend you hand wash only. Ceramic knives are super easy to clean, so this is not a hassle.
- Always store in their protective covers and a knife block is also recommended.
- As said above, avoid heavy duty cutting or prying, e.g., use steel knives with frozen food, bones, or hard cheese (Parmesan, cheddar etc.), not your best ceramic knives!
- The best and safest way to store ceramic knives is with a bamboo knife block (see below).
Can You Sharpen Ceramic Knives?
Many people ask this question. Can ceramic knives be sharpened? The answer is yes!
Sharpening brings out the best in a ceramic knife.
How to Sharpen Ceramic Knives
How do you sharpen a ceramic knife?
As I said above, ceramic knives can go for years without needing to be sharpened.
In terms of ceramic vs steel knives, when ceramics eventually dull, they do so differently to steel blades. In ceramic knife blades, microchips form on along the edge and these require special treatment to remove.
Most manufacturers recommend sending ceramic knives to professionals for sharpening. Brands like Kyocera offer free lifetime sharpening (though you may need to pay for transport costs).
- But if you want to sharpen them yourself, you need to use a diamond coated knife sharpener.
An electric ceramic knife sharpener like this one has a 2-stage diamond sharpening wheel, designed for ceramic kitchen knives. Electric sharpeners are faster and simpler to use. They can also remove the small blade chips.
Some consider a manual one as the best kitchen knife sharpener, however. In that case, have a look at this tungsten diamond manual knife sharpener – See it here. It’s perfect for other types of kitchen knives as well.
A manual sharpening rod or triangle that you use for steel knives is not recommended, as it may chip the blade and ruin the knife.
Ceramic vs Steel Knives
Regarding ceramic knives vs steel: Heavy chopping, hacking, prying, and cleaving is best left to steel knives. Ceramic knives are much harder than steel. This means they are prone to chipping if used improperly.
There are clear differences between steel and ceramic blade knives. Steel knives are recommended for cutting, chopping, and slicing meats with bones, and in parting or cutting frozen foods.
Ceramic knives are ideal for slicing boneless meat, vegetables, fruit, and bread.
Ceramic knives are considerably harder and will retain a cutting edge longer than forged metal knives, but then, on the other hand, they are more brittle than steel. Best of all, a ceramic knife resists bacteria and is healthier and more hygienic than a steel knife.
Ceramic is also more eco-friendly.
What are the Pros and Cons of Using a Ceramic Knife
At our place, we choose to prepare healthy meals and this involves fresh vegetables and having the best cooking knife set along with that right cookware for the job just makes life so much simpler.
Having the sharpest kitchen knife helps. It’s about cooking with confidence, and ceramic knives are simply the best for perfect slicing of tomatoes, onions, or any vegetables or boneless meat with ease and confidence.
Pros of Ceramic Knives:
- Super sharp
- Retain sharpness longer than steel
- Won’t corrode in harsh environments,
- Are non-magnetic, and
- Do not conduct electricity at room temperature
- Resistant to strong acid and caustic substances
- Lighter than steel
Cons of Ceramic Knives
- Though they are harder and hold their edge longer, they are more brittle than steel knives
- Take care not to drop the knives onto hard surfaces. The latest design processes, however, have reduced the risk of breakage.
- Not for heavy-duty chopping and prying, e.g. with bones or frozen foods, as this can lead to chipping of the blades.
Whether it’s preparing healthy meals for the family or displaying culinary skills to guests, a worthy addition to your kitchen knife set is at least one good ceramic knife that will help you deal confidently with salad and fruit preparation and presentation.
At the end of the day, a good set of ceramic knives is a positive addition to your kitchen equipment. They’ll save you time and show your finesse, but they won’t do everything in the kitchen. That’s why I’ve recommended certain other knives along the way in this guide. You won’t go wrong with a set of ceramic knives complementing your high-carbon stainless steel set.
Check out our review of pure ceramic cookware.
1. Sur La Table, Sarah Jay. 2008. Knives Cooks Love: Selection. Care. Techniques. Recipes