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What is a cast iron griddle? A cast iron griddle is a round, square or rectangular cast iron piece of cookware that, in contrast to a cast iron skillet, is shallow – it has but a small lip around the side.
In the UK, griddles were typically used for scones, bread, crumpets, and pancakes. In the US and other parts of the world (inc. the UK), they are now used for a wide variety of cooking needs, including for meats, seafood, veggies, and even pizzas.
Why use a cast iron griddle?
Cast iron griddles are versatile and robust. You can use them indoors and out. The low sides make them perfect for flipping food, such as pancakes, eggs, or burgers…much easier than in using a skillet or frying pan.
Using a cast Iron Griddle has benefits
When you invest in high-quality cast iron griddle pans, there are many benefits that come with that. Here are a few…
- Being made of cast iron cookware, the griddle is extremely durable (with many people believing that they get better with age)
- It’s one of the best things to take camping
Heating and Heat Retention
- It will heat evenly throughout and maintain that heat for a fair amount of time after withdrawing it from the flame
- This means no hot and cold spots as you’re cooking your steaks, chicken, or fish – and no parts of your food being almost raw or overcooked depending on where they’re placed. Plus, it’ll keep the food warm for longer
- It’ll have virtual non-stick characteristics without the chemical coating and which will last as long as the griddle itself with care
- A good deal of non-stick pans are coated in compounds to stop food sticking but these can deteriorate and be a health concern if used continuously without proper care
- Cast iron ‘seasoning’ means it’ll form is a surface film (see below on how this works) that allows the food to easily slide off
Wide Range of Options
- You can choose between a cast iron electric griddle, cast iron stovetop griddle, a specifically designed cast iron pancake griddle, or other types to suit your needs
Versatile in the foods you can cook on a griddle
- Here’s a list of a few foods you can enjoy cooking on a griddle…
- hash browns
- French toast
- grilled sandwiches
What to like or not like about cast iron griddle
This depends of course on your preferences. But features to consider include the weight of the piece and it’s size. The length of the handle, the shape and the quality.
They can be heavy. Lightweight ones make for easier handling.
You need to season them. Though, some come pre-seasoned, saving you the trouble.
If you want to use it for outdoor use or camping, a classic style is what most prefer.
Some you can reverse and use the other side. Some are flat on one side and have raised ridges on the other. This increases it’s versatility. The flat side being useful for pancakes and other the ridged side for sausages and other meats and vegetables that you want to char-grill.
Best griddle pan options on the market
The following covers some popular buys to help you find that cast iron stovetop griddle or for the outdoor gas grills.
Lodge Cast Iron Griddle – 10.5 Inch Cast Iron Round Griddle
If you’re looking for a cast iron round griddle that will allow you to make pancakes, quesadillas, and even stovetop pizzas with ease, then the Lodge cast iron griddle is a good choice.
A highly respected brand in the cast iron industry, Lodge started designing and manufacturing cast iron cookware over 100 years ago. This goes a long way towards adding confidence in this griddle being one that will more than live up to your expectations.
This griddle pan comes pre-seasoned for your convenience and has been built to last a lifetime.
Lodge 10.5 Inch Cast Iron Griddle is available at Amazon — see details.
Emeril Cast Iron Griddle – Lagasse 62985
If you’re looking for a cast iron flat griddle that’s built for beginners, then check out this option.
The Emeril cast iron griddle is designed to perfectly fit on top of two stovetop burners and is easy to handle for both your safety and your convenience.
It also comes pre-seasoned so that you can get started cooking the best meals of your life the same day that it arrives.
Emeril Cast Iron Griddle – Lagasse 62985 is available at Amazon — See details
Weber Cast Iron Griddle
The Weber cast iron griddle is the perfect choice for the home cooks who are looking to get the most out of a griddle investment.
The smooth surface suits pancakes, eggs, and bacon and cooking the perfect fish and veggies will be easier than ever.
While this griddle is suited to outdoor grilles, its simple design also allows it to work perfectly with
Weber Cast Iron Griddle is available at Amazon — see details.
Griswold cast iron griddle
If you ever find yourself with a Griswold cast iron griddle or pan in your hand, then hold onto it for dear life. This cast iron cookware was made between the years 1870 and 1957.
While they were once considered staples in most homes and were made as both round and square cast iron griddles, they are now extremely collectible and should be treasured by their owners. This isn’t to say that you shouldn’t use them. Actually, it’s quite the contrary.
If you find yourself lucky enough to come across one of these pans, make sure that you season it and start using it as soon as you can to take advantage of the tremendous quality that this company always maintained.
What to think about
There’s no doubt that cast iron cooking equipment is some of the most convenient and useful around. However, when it comes to griddles, what makes one
Look for information on the warranty and return policies. Do they provide good after purchase service?
I hope the above sections help you with what else to consider.
Caring for your cast iron griddle
With cast iron griddles and pans, there are simple steps to ensuring your pan will last you a lifetime.
When it comes to lifelong use of a cast iron griddle, like most items you value, you want to avoid damaging the pan when you clean or store it.
The following provides suggestions for keeping your cast iron griddle in top shape.
Cleaning Cast Iron Griddle Units
How to clean cast iron griddles? The process is pretty simple.
First, while the griddle is still warm, wipe it down with a paper to remove the excess food and oils.
Then, to completely remove all remaining food particles, run the griddle under hot running water or sit it in a sink with hot water while you scrub it down with a non-abrasive scrub pad or brush. I always use a small squirt of dishwashing detergent but avoid overdoing this.
After rinsing the griddle, dry it completely with a cloth or paper towel.
Let it dry completely. To do this, you can heat it over medium-low heat until all signs of moisture disappear.
At this point, it’s best to add a dab of oil and rub it over the griddle until it is completely coated. The griddle should appear black
When no oil residue remains, you can remove the griddle from the stove and allow it to cool before storing it for next time.
Best way to season cast iron griddles
Many cast iron newcomers can find themselves overwhelmed by the idea of having to season their pans and griddles. However, in reality, the process is extremely straightforward but necessary.
To season your griddle, simply heat the griddle over medium-high heat. With paper towels that have been drenched in two tablespoons of oil and held by tongs, you’ll want to wipe the oil all over the griddle until it smokes and there is no residue.
Let the griddle cool and then repeat the process three to five times.
Generally speaking, any oil can be used to produce the seasoning effect you’re looking for. However, if you want an especially durable seasoning, then you’ll want to use flaxseed oil, sunflower oil, or soybean oil, all of which oxidize at a faster rate and create the seal you’re looking for.
Cast iron griddles and pans can be some of the most convenient tools in anyone’s kitchen when they’re used correctly. Keep these products, tips, and suggestions in mind so that you can get the most out of your cast iron griddle today.