What Makes The Best Cast Iron Griddle

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Looking for the best cast iron griddle? Anyone who’s passionate about cooking knows that cast iron is a good choice in cookware as it will last you a lifetime. Here’s what you need to know about choosing cast iron and a few of the top-rated products on the market right now so that you can find the best cast iron griddle that’s right for you.

When you invest in high-quality cast iron griddle pans, there are a number of benefits of which to take advantage.

Benefits of Cast Iron

Not only is cast iron cookware extremely durable (with many people believing that their pans get better with age) but these products will give you that perfect char and can go directly from stove to oven.

The advantages of cast iron cookware:

  • Heating and Heat Retention: One of the reasons that seasoned cooks especially enjoy working with cast iron equipment is that the pans and griddles will heat evenly throughout and maintain that heat without a constant full flame beneath. This means no hot and cold spots as you’re cooking your steaks, chicken, or fish – resulting in parts of your food being almost raw or overcooked depending on where they’re placed.
  • Naturally Non-Stick: Another reason why many people love cast iron is that the pans and griddles are naturally non-stick. Most non-stick pans are coated in a range of chemicals in order to prevent food and sauces from adhering to the sides, which can be a serious health hazard if used continuously. Cast iron, on the other hand, forms a seal on the surface as a result of seasoning. This creates a natural film, allowing the food to easily slide off.
  • Wide Range of Options: Companies are now making everything from cast iron electric griddles to cast iron stovetop griddles and even specifically designed cast iron pancake griddles so that at-home chefs can find just the product they need to take their cooking to the next level.

You’ll find more information in my article covering cast iron skillets.

Best Griddle Pan Options on the Market

The following covers some popular buys to help you find that cast iron stovetop griddle or for the outdoor gas grills.

Lodge Cast Iron Griddle – 10.5 Inch Cast Iron Round Griddle

Click on image for price at Amazon

If you’re looking for a cast iron round griddle that will allow you to make pancakes, quesadillas, and even stovetop pizzas with ease, then the Lodge cast iron griddle is going to be the best choice for you.

Lodge is a highly respected brand in the cast iron industry and has been producing exceptional cooking products for over 100 years, which means that you’ll be able to feel confident that this griddle will more than live up to your expectations.

This griddle pan comes pre-seasoned for your convenience and has been built to last you a lifetime.

Lodge 10.5 Inch Cast Iron Griddle is available at Amazon — see details.

Emeril Cast Iron Griddle – Lagasse 62985

Click on image for price at Amazon

If you’re looking for a cast iron flat griddle that’s built for beginners, then this will certainly be a fantastic option.

The Emeril cast iron griddle is designed to perfectly fit on top of two stovetop burners and is easy to handle for both your safety and your convenience.

It also comes pre-seasoned so that you can get started cooking the best meals of your life the same day that it arrives.

Emeril Cast Iron Griddle – Lagasse 62985 is available at Amazon — See details

Weber Cast Iron Griddle

Cast iron round griddle by Weber – click image for details at Amazon

The Weber cast iron griddle is the perfect choice for the home cooks who are looking to get the most out of their investment.

You’ll be able to use the smooth surface to make the best pancakes, eggs, and bacon of your life; or you’ll find that cooking the perfect fish and veggies will be easier than ever.

While this griddle is suited to outdoor grilles, its simple design also allows it to work perfectly with stovetop use.

Weber Cast Iron Griddle is available at Amazon — see details.

Griswold Cast Iron Griddle

If you ever find yourself with a Griswold cast iron griddle or pan in your hand, then hold onto it for dear life. This cast iron cookware was made between the years 1870 and 1957.

While they were once considered staples in most homes and were made as both round and square cast iron griddles, they are now extremely collectible and should be treasured by their owners. This isn’t to say that you shouldn’t use them. Actually, it’s quite the contrary.

If you find yourself lucky enough to come across one of these pans, make sure that you season it and start using it as soon as you can to take advantage of the tremendous quality that this company always maintained.

What You Need to Think About

There’s no doubt that cast iron cooking equipment is some of the most convenient and useful around. However, when it comes to griddles, what makes one cast iron brand better than the next?

One main area is to look for information on the warranty and return policies. Do they provide good after purchase service?

Caring For Your Cast Iron Griddle

With cast iron griddles and pans, there are simple steps to ensuring your pan will last you a lifetime.

When it comes to lifelong use of a cast iron griddle, like most items you value, you want to avoid damaging the pan when you clean or store it.

The following provides suggestions for keeping your cast iron griddle in top shape.

Cleaning Cast Iron Griddle Units

How to clean cast iron griddles? The process is pretty simple.

First, while the griddle is still warm, wipe it down with a paper to remove the excess food and oils.

Then, to completely remove all remaining food particles, run the griddle under hot running water or sit it in a sink with hot water while you scrub it down with a non-abrasive scrub pad or brush. I always use a small squirt of dishwashing detergent but avoid overdoing this.

After rinsing the griddle, dry it completely with a cloth or paper towel.

Let it dry completely. To do this, you can heat it over medium-low heat until all signs of moisture disappear.

At this point, it’s best to add a dab of oil and rub it over the griddle until it is completely coated. The griddle should appear black from this coating.

When no oil residue remains, you can remove the griddle from the stove and allow it to cool before storing it for next time.

How To Season Cast Iron Griddle Units

Many cast iron newcomers can find themselves overwhelmed by the idea of having to season their pans and griddles. However, in reality, the process is extremely straightforward but necessary.

To season your griddle, simply heat the griddle over medium-high heat. With paper towels that have been drenched in two tablespoons of oil and held by tongs, you’ll want to wipe the oil all over the griddle until it smokes and there is no residue.

Let the griddle cool and then repeat the process three to five times.

Generally speaking, any oil can be used to produce the seasoning effect you’re looking for. However, if you want an especially durable seasoning, then you’ll want to use flaxseed oil, sunflower oil, or soybean oil, all of which oxidize at a faster rate and create the seal you’re looking for.

Cast iron griddles and pans can be some of the most convenient tools in anyone’s kitchen when they’re used correctly. Keep these products, tips, and suggestions in mind so that you can get the most out of your cast iron griddle today.

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